Features of local etiological factors of periodontal disease in residents of high latitudes

Aim. The purpose of the article is to determine specific regional risk factors for periodontal diseases in residents of the North-East of Russia on a complex clinical and physiological research.Materials and methods. A clinical study of the biophysical properties and composition of oral fluid (salivation rate, pH, viscosity, microcrystallization type, lysozyme activity) in the adult population with inflammatory periodontal diseases were done at dental clinic of the Medical Institute of M.K.Ammosov North-Eastern Federal University, dental clinic "Valeon" and clinical and diagnostic laboratory "Scientific and Practical Center of Phthisiatry" (Yakutsk). A total of 1012 individuals aged 15-19 years old (n = 248) and 35-44 years old (n = 764) were examined. Oral hygiene in the age groups was assessed by the Oral Hygiene Index according to J.C. Green and J.R. Vermillion (1964). In addition, social and hygienic status was assessed according Yu. V.Chizhov's method (2005). Statistical processing was carried out using the SPSS software package, version 22. The research was performed in accordance with the principles and rules of evidence-based medicine.Results. The obtained results determine quantitative and qualitative changes in oral fluid properties. The presence of biological risk factors associated with changes in the composition and properties of the oral fluid, as well as a low sanitary level, which are associated with viscosity increase, salivation rate decrease, a predominance of II and III types of microcrystallization, acidic pH level, a decrease in the level of lysozyme activity, were revealed. The identified risk factors have an impact on the prevalence of periodontal disease in the people of the North and mostly determine their clinical course.Conclusion. The revealed biophysical features of oral fluid in the examined adolescents and adult population of the North-East of Russia are specific regional local risk factors for the development of periodontitis, which must be taken into account when improving the therapeutic and preventive measures of pathological processes of periodontal tissues.

Thawing rate and heating temperature effects on immunoglobulin A and lysozyme activity in human milk

BackgroundThe rate of infants receiving frozen HM is increasing, allowing critically ill preterm infants and infants with working mothers to benefit from the advantages of their mother's milk. The effects of thawing and warming on secretory immunoglobulin A (SIgA) and lysozyme activity in frozen human milk (HM) should be investigated to identify optimal methods for preserving immune factors in frozen HM.MethodsForty mothers that delivered full-term infants provided milk that was frozen and stored at -18°C two months before analyses. We compared the methods involving placing the container in a 4°C refrigerator overnight (slow thawing, ST) and placing it in a container of warm water (rapid thawing, RT). Additionally, we investigated the effect of warming temperature using room temperature (25°C) and physiological temperature (37°C). SIgA concentrations and lysozyme activities in the milk samples were determined by ELISA kits and fluorometric lysozyme activity assay kits, respectively. Data were analyzed by paired t-tests.ResultsSIgA concentrations and lysozyme activity were reduced by 16.5-52.1% and 16.8-39.3% in frozen HM compared to fresh HM, respectively. Significantly higher SIgA concentrations were maintained with slow thawing and warming at 37°C than with rapid thawing and warming at 25°C (p <0.001). Greater lysozyme activity was retained at 25°C with slow thawing than with rapid thawing (p <0.001) and more was preserved at 25°C than at 37°C with slow thawing (p <0.01).ConclusionsThawing HM overnight in the refrigerator before warming has the potential to preserve SIgA levels and lysozyme activity better than thawing immediately after removal from the freezer. Broader temperatures ranges should be analyzed to determine the temperature that minimizes HM SIgA and lysozyme activity losses.Trial registrationNot applicable

Sulfite preservatives effects on the mouth microbiome: changes in viability, diversity and composition of microbiota

Processed foods make up about 70 percent of the American diet. Sulfites and other food preservatives are added to these foods largely to limit bacterial contamination. The mouth microbiota and its associated enzymes are the first to encounter food and therefore likely to be the most affected. Eight saliva samples from ten individuals were exposed to two sulfite preservatives, sodium sulfite and sodium bisulfite. One sample set was evaluated for bacteria composition utilizing 16s rRNA sequencing, and the number of viable cells in all sample sets was determined utilizing ATP assays at 10 and 40-minute exposure times. All untreated samples were analyzed for baseline lysozyme activity, and possible correlations between the number of viable cells and lysozyme activity. Sequencing results indicated significant increases in alpha diversity with sodium bisulfite exposure and changes in relative abundance of 3 amplicon sequence variants (ASV). Sodium sulfite treated samples showed a significant decrease in the Firmicutes/Bacteroidetes ratio, a marginally significant change in alpha diversity, and a significant change in the relative abundance for Proteobacteria, Firmicutes, Bacteroidetes, and for 6 ASVs. Beta diversity did not show any separation between groups, however, all but one sample set was observed to be moving in the same direction under sodium sulfite treatment in a principal component analysis. ATP assays indicated a significant and consistent average decrease in activity ranging from 24 - 46% at both exposure times with both sulfites. Average initial rates of lysozyme activity between all individuals ranged from ± 76% compared to individual variations of 10 - ± 34%. No consistent, significant correlation was found between ATP and lysozyme activity in any sample sets. Conclusions: Sulfite preservatives, at concentrations regarded as safe by the FDA, alter the relative abundance and richness of the microbiota found in saliva, and decrease the number of viable cells, within 10 minutes of exposure.

Rearing of White Leg Shrimp Litopenaeus vannamei (Boone, 1931) in Biofloc and Substrate Systems: Microbial Community of Water, Growth and Immune Response of Shrimp

The microbial composition of rearing water, growth and immune status of Litopenaeus vannamei juveniles in biofloc (T1), substrate-integrated biofloc (T2), substrate (T3) systems and a control with four replicates each were evaluated in a 49-day indoor trail. In each HDPE tank of 70 L capacity filled with 10 g L-1 salinity water, ten shrimp (4.56±0.13 g) were stocked. The C: N ratio of 15:1 was maintained in T1 and T2 using wheat flour as carbon source for production of biofloc. The TAN, NO2 and NO3 were lower (P<0.05) in treatment tanks than that in control. It was also observed that the counts of Bacillus, Lactobacillus, Vibrio and zooplankton were high in T2 than T1, T3 and control. There was higher net weight gain (10.38±0.14 g) and lowest FCR (1.27±0.12) with T2 when compared to T1, T3 and control tanks. Moreover, the survival rate is significantly higher in treatments than control. Significant increase in THC (47.24±4.49 x 106 cells ml-1), serum protein (82.67±0.01 mg/ml), Phenoloxidase (0.73±0.03, OD 490 nm) and Lysozyme activity (56.32±0.03%) was observed in T2 than T1, T3 and control. The result shows that substrate-integrated biofloc system assures higher growth, survival and better immune response in L. vannamei.

Screening of antimicrobial potential of methanolic, acetone and quencher extracts from Cladonia rangiformis Hoffm. and Cladonia pocillum Ach.

This study compared the efficacy of two species of lichen located in Tunisia belonging to <i>Cladonia rangiformis</i> and <i>Cladonia pocillum</i> species. The antibacterial and antifungal potentials of methanol, acetone and quencher extracts of <i>C. rangiformis</i> and <i>C. pocillum</i> and the lysozyme activity of both methanol extracts were investigated. The results showed that the examined extracts had antimicrobial properties against gram-positive and gram-negative bacteria and anti-Candida properties and that they also limited the spore germination of Penicillium and Aspergillus. Further results showed that the largest diameter of the inhibition zone was obtained by the methanolic extract of <i>C. pocillum</i> with 31 mm and 27.5 mm against <i>E. cloacae</i> and <i>E. coli</i>, respectively. MIC values of bactericidal and fungicidal activities of both Cladonia extracts ranged from 0.25 mg/mL to 2 mg/mL. <i>C. pocillum</i> possess superior lysozyme activity against Staphylococcus aureus and Enterococcus faecalis. Furthermore, the methanol extract of both Cladonia showed a remarkable destructive effect on the morphology of fungal hyphae.

Impacts on the immune system of Cyprinus carpio exposure with a mixed algal extract against Aeromonas hydrophila

This study evaluates the influence of mixed algal extract (<i>Chlorella vulgaris</i>, <i>Euglena viridis</i> and <i>Spirulina platensis</i>) on common carp <i>Cyprinus Carpio</i>, which infected infect with bacterial pathogen <i>Aeromonas hydrophila</i>. <i>C. carpio</i> was administered intraperitoneally with various doses such as methanol extract (0, 0,1, 1, 10 and 100 mg/kg). The immunological parameters of fish blood and serum samples (Neutrophil activity, Lysozyme activity, Serum myeloperoxidase intensity, Serum bactericidal activity, and Serum antiprotease activity) were investigated at 7, 14, 21, and 28 days of post-immunization. Fish had been tested by virulent<i> A. hydrophila</i> for 30 days after treatment and 14 days after infection were identified with mortalities. The findings showed that neutrophil levels, lysozyme activity, serum bactericidal activity, myeloperoxidase activity, and serum antiprotease activity significantly enhanced (p<0.05) compared to untreated control. Mixed dietary algae at 1 and 10 mg/kg levels demonstrated slightly (p<0.05) higher relative percentage survival (90 percent) than control against <i>A. hydrophila</i> disease infection. Results indicated that mixed algal extract in <i>C. carpio</i> positively impacts non-specific immune parameters and boosts disease tolerance to <i>A. hydrophila</i> infections.

PSXIII-30 Late-Breaking: The change of immune function markers and spectrotype of cytokine causing subclinical and clinical mastitis in the dairy cows

The study aimed to determine the immune function markers of clinically healthy cows and cows with subclinical and clinical mastitis caused by the coagulase-negative staphylococci. The materials were milk and blood of cows (n = 20; first group) had the clinical mastitis caused by S. aureus and S. haemolyticus, another 20 (second group) had the subclinical mastitis caused by S. aureus and S. haemolyticus, another 20 (third group) were clinically health cows. The milk was examinated by a Californian mastitis test. The immune markers of blood were researched by ELISA using Bovine Elisa Kit (Cloud-CloneCorp. HoustonTX, USA) and relevance methods (The guidelines for the assessment and correction of animal immune status, Voronezh, Russia, 2005). It has been found that the blood of cows of the 2d group had a high level of Interleukin- 2 (15.9±0.4 pg/mL), TNF-α (639.2±19.1 pg/mL), CIC (0.128±0.01 g/L), Serum Bactericidal Activity (78.5±1.4 %) compared with 3d group. It was the reducing of Ig level by 19.6% (20.6±0.3g/L) and Lysozyme activity by 28.4% (2.097±0.02 µg/mL) (P &lt; 0,05-0,001). The comparative analysis of immune function markers in the blood of 1st and 3d groups showed the reduction of TNF-α by 23,3%, Ig level by 19,6 %, Lysozyme activity by 32,8%, T- lymphocytes by 27,2%, and the increasing of CIC by 52,3%, Serum Bactericidal Activity by 6,8%, B- lymphocytes by 10,1% (P &lt; 0,05-0,001), Phagocytic activity of leucocytes by 6,4%. Mastitis events caused by the coagulase-negative staphylococci were associated with reducing of cellular and humoral immunity by twice increasing of Interleukin-2 level.