Effects of temperature on specific dynamic action in Atlantic cod Gadus morhua

Abstract A microcalorimeter that measures total heat output (μW) was used to determine total metabolic rate (aerobic and anaerobic) and the cost of feeding (specific dynamic action, SDA) in larval Atlantic cod (Gadus morhua) from hatching to 4 weeks post-hatch at 10°C. Total heat output increased throughout development from 2.14 μW at first-feeding to 23.72 μW at 4 weeks post-hatch. SDA was determined by comparing the total heat output among unfed larvae and fed larvae simultaneously. Total heat output increased in the first 2 h after feeding with rotifers (Brachionus sp.) and Artemia, remained high for up to 10 h, was significantly higher in fed larvae than in unfed larvae, and ranged from 16.56 μW at first-feeding to 47.84 μW at 4 weeks post-hatch. The differences in total heat output between unfed and fed larvae were 14.42 μW and 24.12 μW, representing an increase in metabolic cost of feeding by a factor of 1.67 over the first 4 weeks of larval life. That the metabolic cost of feeding increased with development and remained elevated suggests that cod larvae allocate a large part of their energy budget to growth in order to meet the demands of their fast growth rates.

Download Full-text

Specific dynamic action, apparent assimilation efficiency, and digestive rate in an arboreal pitviper, Trimeresurus stejnegeri stejnegeri

Canadian Journal of Zoology ◽

10.1139/z08-090 ◽

2008 ◽

Vol 86 (10) ◽

pp. 1139-1151 ◽

Cited By ~ 16

Author(s):

Tein-Shun Tsai ◽

How-Jing Lee ◽

Ming-Chung Tu

Keyword(s):

Assimilation Efficiency ◽

Specific Dynamic Action ◽

Meal Size ◽

Digestive Physiology ◽

Postprandial Metabolism ◽

Preferred Temperature ◽

Time To Peak ◽

Dynamic Action ◽

Effects Of Temperature ◽

Arboreal Snakes

The major aims of this study were to assess the effects of temperature (15–35 °C) and meal size (less than 30% snake mass) on the metabolism and digestive physiology of Trimeresurus stejnegeri stejnegeri Schmidt, 1925 and to compare the results with those of terrestrial snakes. Specific dynamic action (SDA), peak Vo2, and scope of peak Vo2 increased with meal size. Temperature had little effect on SDA. With regression analysis, we found that baseline metabolic rates of T. s. stejnegeri were generally smaller than that for frequent feeders and larger than that for infrequent feeders. We generalized three types of SDA profiles among T. s. stejnegeri and terrestrial snakes (including frequent and infrequent feeders). Trimeresurus stejnegeri stejnegeri had a more shallow and extended profile of postprandial metabolism, which did not support our hypothesis that the pace of digestive metabolism of arboreal snakes is faster than that of terrestrial snakes. The apparent assimilation efficiency (range 0.698–0.884) was significantly lower at 15 °C. At the preferred temperature (26.5–28.8 °C) for a postprandial 50 g snake, the simulated ratios of four parameters (time to peak Vo2, first defecation time, gastric digestion time, and final defecation time) to SDA duration approximated 0.2, 0.5–0.7, 0.7, and 1.1, respectively.

Download Full-text