Agro-morphological characterization of chili pepper landraces (Capsicum annuum L.) cultivated in Northern Benin

2017 ◽  
Vol 65 (2) ◽  
pp. 555-569 ◽  
Author(s):  
A. Orobiyi ◽  
L. Y. Loko ◽  
F. Sanoussi ◽  
A. P. Agré ◽  
N. Korie ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Morphological Characterization ◽  
Chili Pepper ◽  
Capsicum Annuum L

Morphological Characterization of Anther Derived Plants in Minipaprika (Capsicum annuum L.)

2012 ◽  
Vol 44 (4) ◽  
pp. 450-461 ◽  
Author(s):  
Won Hee Kang ◽  
◽  
Surendra Lal Shrestha ◽  
Prakash Babu Adhikari ◽  
Binod Prasad Luitel
Keyword(s):  
Capsicum Annuum ◽  
Morphological Characterization ◽  
Capsicum Annuum L

scholarly journals COLLECTION AND MORPHOLOGICAL CHARACTERIZATION OF ‘WATER CHILLI’ PEPPER (Capsicum annuum L.) IN OAXACA, MEXICO

2010 ◽  
Vol XVI (3) ◽  
pp. 169-176
Author(s):  
Mario Pérez-Grajales ◽  
◽  
David Martínez-Sánchez ◽  
Juan Enrique Rodríguez-Pérez ◽  
Esaú del Carmen Moreno Pérez
Keyword(s):  
Capsicum Annuum ◽  
Morphological Characterization ◽  
Chilli Pepper ◽  
Capsicum Annuum L

scholarly journals In situ-collection and Morphological Characterization of Chilli (Capsicum annuum L.) Genotypes

2019 ◽  
Vol 8 (11) ◽  
pp. 1319-1330
Author(s):  
Chakradhar Patra ◽  
Saroj Kumar Mohanty ◽  
Laxmi Priya Sahoo ◽  
Alok Nandi ◽  
Ishwar Chandra Mohanty ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Morphological Characterization ◽  
Capsicum Annuum L ◽  
In Situ Collection

scholarly journals Molecular and Morphological Characterization of Endophytic Heterobasidion araucariae from Roots of Capsicum annuum L. in Korea

Mycobiology ◽  
2012 ◽  
Vol 40 (2) ◽  
pp. 85-90 ◽  
Author(s):  
Narayan Chandra Paul ◽  
Jian Xin Deng ◽  
Kyu Seop Shin ◽  
Seung Hun Yu
Keyword(s):  
Capsicum Annuum ◽  
Morphological Characterization ◽  
Capsicum Annuum L

scholarly journals Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.)

2017 ◽  
Vol 56 (2) ◽  
Author(s):  
César Aza-González ◽  
N. Ochoa-Alejo
Keyword(s):  
Capsicum Annuum ◽  
Chili Pepper ◽  
Capsicum Annuum L ◽  
Chili Peppers

Chili pepper fruits of the Árbol and Uvilla types (<em>Capsicum annuum L.</em>) were analyzed to characterize the anthocyanins that are synthesized and accumulated in the pericarp tissues. The aglycon delphinidin was identified as the only anthocyanidin in both chili peppers. Anthocyanins were separated and identified using HPLC-MS, and delphinidin-3-<em>cis</em>-coumaroylrutinoside-5-glucoside and delphinidin-3-<em>trans</em>-coumaroylrutinoside-5-glucoside were the most abundant components.

scholarly journals Morphological characterization of Capsicum annuum L. accessions from southern Mexico and their response to the Bemisia tabaci-Begomovirus complex

2013 ◽  
Vol 73 (4) ◽  
pp. 329-338 ◽  
Author(s):  
Horacio Ballina-Gómez ◽  
Luis Latournerie-Moreno ◽  
Esaú Ruiz-Sánchez ◽  
Alfonso Pérez-Gutiérrez ◽  
Gabriel Rosado-Lugo
Keyword(s):  
Capsicum Annuum ◽  
Bemisia Tabaci ◽  
Morphological Characterization ◽  
Southern Mexico ◽  
Capsicum Annuum L
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