scholarly journals Retraction Note to: Involvement of a Specific Chemosensory Protein from Bactrocera dorsalis in Perceiving Host Plant Volatiles

2016 ◽  
Vol 42 (5) ◽  
pp. 461-461 ◽  
Author(s):  
Xin Yi ◽  
PeiDan Wang ◽  
Zheng Wang ◽  
Jun Cai ◽  
MeiYing Hu ◽  
...  
2014 ◽  
Vol 40 (3) ◽  
pp. 267-275 ◽  
Author(s):  
Xin Yi ◽  
PeiDan Wang ◽  
Zheng Wang ◽  
Jun Cai ◽  
MeiYing Hu ◽  
...  

2021 ◽  
Vol 69 (37) ◽  
pp. 10797-10806
Author(s):  
Chunni Zhang ◽  
Bowen Tang ◽  
Taoling Zhou ◽  
Xiaoting Yu ◽  
Manfei Hu ◽  
...  

ACS Omega ◽  
2019 ◽  
Vol 4 (2) ◽  
pp. 3800-3811 ◽  
Author(s):  
Yuxin Zhang ◽  
Yanping Ren ◽  
Xiaolan Wang ◽  
Yong Liu ◽  
Ningxin Wang

Sensor Review ◽  
2017 ◽  
Vol 37 (4) ◽  
pp. 396-403 ◽  
Author(s):  
Yanli Lu ◽  
Yao Yao ◽  
Shuang Li ◽  
Qian Zhang ◽  
Qingjun Liu

Purpose Using the remarkable olfaction ability, insects can sense trace amounts of host plant volatiles that are notorious for causing severe damage to fruits and vegetables and in consequence the industry. The purpose of the paper is to investigate the interactions between olfactory proteins, odorant-binding proteins (OBPs) and host plant volatiles through the developed olfactory biosensors. It might be helpful to develop novel pest control strategies. Design/methodology/approach Using the successfully expressed and purified OBPs of the oriental fruit fly Bactrocera dorsalis, a biosensor was developed by immobilizing the proteins on interdigitated electrodes through nitrocellulose membrane. Based on electrochemical impedance sensing, benzaldehyde emitted by the host plants, such as Beta vulgaris, was detected, which could be used to investigate and analyze the mechanisms of pests’ sense of chemical signals. The relative decreases of charge transfer resistances of the sensor were proportional to the odorant concentrations from 10−7 M to 10−3 M. Meanwhile, the interactions between OBPs and benzaldehyde were studied through the process of molecular docking. Findings The paper provides a pest OBPs-based biosensor that could sensitively detect the host odorants benzaldehyde. Meanwhile, the most related amino acids of OBPs that bind to host plant volatiles can be distinguished with molecular docking. Originality/value An olfactory biosensor was developed to explore interactions and mechanism between the pest OBPs and benzaldehyde, which showed promising potentials for small organic molecule sensing. Simultaneously, it might be helpful for novel pest control strategies.


Molecules ◽  
2021 ◽  
Vol 26 (10) ◽  
pp. 2861
Author(s):  
José Manuel Pineda-Ríos ◽  
Juan Cibrián-Tovar ◽  
Luis Martín Hernández-Fuentes ◽  
Rosa María López-Romero ◽  
Lauro Soto-Rojas ◽  
...  

The Annonaceae fruits weevil (Optatus palmaris) causes high losses to the soursop production in Mexico. Damage occurs when larvae and adults feed on the fruits; however, there is limited research about control strategies against this pest. However, pheromones provide a high potential management scheme for this curculio. Thus, this research characterized the behavior and volatile production of O. palmaris in response to their feeding habits. Olfactometry assays established preference by weevils to volatiles produced by feeding males and soursop. The behavior observed suggests the presence of an aggregation pheromone and a kairomone. Subsequently, insect volatiles sampled by solid-phase microextraction and dynamic headspace detected a unique compound on feeding males increased especially when feeding. Feeding-starvation experiments showed an averaged fifteen-fold increase in the concentration of a monoterpenoid on males feeding on soursop, and a decrease of the release of this compound males stop feeding. GC-MS analysis of volatiles identified this compound as α-terpineol. Further olfactometry assays using α-terpineol and soursop, demonstrated that this combination is double attractive to Annonaceae weevils than only soursop volatiles. The results showed a complementation effect between α-terpineol and soursop volatiles. Thus, α-terpineol is the aggregation pheromone of O. palmaris, and its concentration is enhanced by host-plant volatiles.


2012 ◽  
Vol 5 (1) ◽  
pp. 234 ◽  
Author(s):  
Vincent O Nyasembe ◽  
Peter E A Teal ◽  
Wolfgang R Mukabana ◽  
James H Tumlinson ◽  
Baldwyn Torto

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