Sorption of Th(IV) from aqueous solution to GMZ bentonite: effect of pH, ionic strength, fulvic acid and electrolyte ions

2012 ◽  
Vol 295 (2) ◽  
pp. 991-1000 ◽  
Author(s):  
Xiaoping Song ◽  
Yajie Wang ◽  
Jingjing Cai
2010 ◽  
Vol 98 (1) ◽  
Author(s):  
Qiao Hui Fan ◽  
M. L. Zhang ◽  
Y. Y. Zhang ◽  
K. F. Ding ◽  
Z. Q. Yang ◽  
...  

1962 ◽  
Vol 40 (3) ◽  
pp. 363-372 ◽  
Author(s):  
R. W. Burley ◽  
W. H. Cook

The effect of pH, temperature, ionic strength, and lipoprotein concentration on the reversible dissociation of α- and β-lipovitellin in aqueous solutions above pH 6 has been examined by ultracentrifugal measurements. Under otherwise similar conditions α- and β-lipovitellin are 50% dissociated at pH 10.5 and 7.8, respectively. Both lipovitellins undergo an irreversible aggregation above about pH 11; β-lipovitellin is sometimes converted to a non-dissociable form upon aging. Dissociation of both lipovitellins decreases with increasing ionic strength and increasing temperature. Although the ultracentrifugal method has limitations, provisional equilibrium constants and thermodynamic data were obtained from it that are comparable with those obtained for certain protein systems.


2006 ◽  
Vol 64 (4) ◽  
pp. 455-461 ◽  
Author(s):  
Sh.M. Yu ◽  
A.P. Ren ◽  
Ch.L. Chen ◽  
Y.X. Chen ◽  
X. Wang

2008 ◽  
Vol 38 (3-4) ◽  
pp. 219-226 ◽  
Author(s):  
S.M. Yu ◽  
C.L. Chen ◽  
P.P. Chang ◽  
T.T. Wang ◽  
S.S. Lu ◽  
...  

2009 ◽  
Vol 168 (1) ◽  
pp. 458-465 ◽  
Author(s):  
Xiaoli Tan ◽  
Ming Fang ◽  
Jiaxing Li ◽  
Yi Lu ◽  
Xiangke Wang

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