The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study
2020 ◽
Vol 27
(17)
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pp. 21126-21139
2016 ◽
Vol 25
(2)
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pp. 615-620
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2019 ◽
Vol 332
(2)
◽
pp. 022041
2014 ◽
Vol 106
◽
pp. 11-18
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2018 ◽
Vol 40
(3)
◽
pp. 850-861
◽
2017 ◽
Vol 40
(1)
◽
pp. 61-75
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2018 ◽