The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study

2020 ◽  
Vol 27 (17) ◽  
pp. 21126-21139
Author(s):  
Samane Samiee ◽  
Yadolah Fakhri ◽  
Parisa Sadighara ◽  
Majid Arabameri ◽  
Mohammad Rezaei ◽  
...  
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