Postharvest quality of yellow passion fruit produced in soil with bovine biofertilizer and nitrogen

2022 ◽  
Author(s):  
Adriana Araujo Diniz ◽  
Lourival Ferreira Cavalcante ◽  
Antonio Santana Batista de Oliveira Filho ◽  
Nildo da Silva Dias ◽  
Tony Andreson Guedes Dantas ◽  
...  
Keyword(s):  
Passion Fruit ◽  
Postharvest Quality ◽  
Yellow Passion Fruit

scholarly journals Production and postharvest quality of yellow passion fruit cultivated with saline water and hydrogen peroxide

2019 ◽  
Vol 4 (4) ◽  
pp. 907-920 ◽  
Author(s):  
Elysson Marcks G. Andrade ◽  
◽  
Geovani S. de Lima ◽  
Vera Lúcia A. de Lima ◽  
Saulo S. da Silva ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Saline Water ◽  
Passion Fruit ◽  
Postharvest Quality ◽  
Yellow Passion Fruit

scholarly journals PRODUÇÃO E QUALIDADE DE MARACUJAZEIRO-AMARELO SOB LÂMINAS DE ÁGUA, ADUBAÇÃO FOSFATADA E MATÉRIA ORGÂNICA

Irriga ◽  
2020 ◽  
Vol 25 (1) ◽  
pp. 14-26
Author(s):  
Sherly Aparecida Da Silva Medeiros ◽  
Marlene Alexandrina Ferreira Bezerra ◽  
José Adeilson Medeiros do Nascimento ◽  
Lourival Ferreira Cavalcante ◽  
Cley Anderson Silva Freitas ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Passion Fruit ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Organic Input ◽  
Chicken Litter ◽  
Irrigation Depth ◽  
Caixa Postal ◽  
Yellow Passion Fruit

PRODUÇÃO E QUALIDADE DE MARACUJAZEIRO-AMARELO SOB LÂMINAS DE ÁGUA, ADUBAÇÃO FOSFATADA E MATÉRIA ORGÂNICA   SHERLY APARECIDA DA SILVA MEDEIROS1; MARLENE ALEXANDRINA FERREIRA BEZERRA2; JOSÉ ADEILSON MEDEIROS DO NASCIMENTO3; LOURIVAL FERREIRA CAVALCANTE4; CLEY ANDERSON SILVA FREITAS5 E CLEMILTON SILVA FERREIRA6   1Doutora, Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Rodovia PB 079 - Km 12 - Caixa Postal 66 - CEP:58397-000, Areia, Paraíba, Brasil, [email protected] 2Bolsista do Programa Nacional de Pós-Doutorado, Programa de Pós-Graduação em Agronomia, Universidade Federal da Paraíba, Rodovia PB 079 - Km 12 - Caixa Postal 66 - CEP 58397-000, Areia, Paraíba, Brasil, marlene­­[email protected] 3Departamento de Agricultura, Instituto Federal do Ceará, Campus-Tianguá, Av. Tabelião Luiz Nogueira de Lima - SN, Bairro: Santo Antônio, CEP:62324-075, Tianguá, Ceará, Brasil, [email protected] 4Pós Graduação em Agronomia, Universidade Federal da Paraíba, Rodovia PB 079 - Km 12 - Caixa Postal 66 - CEP 58397-000, Areia, Paraíba, Brasil, [email protected] 5Departamento de Agricultura, Instituto Federal do Ceará, Campus-Crato, Rodovia CE-292,15, Gisélia Pinheiro, CEP: 63115-500, Crato, Ceará, Brasil, [email protected] 6 Departamento de Agricultura, Instituto Federal do Ceará, Campus-Tianguá. Av. Tabelião Luiz Nogueira de Lima – SN, Bairro: Santo Antônio, CEP:62324-075, Tianguá, Ceará, Brasil, [email protected]     1 RESUMO   A pesquisa foi desenvolvida com objetivo de avaliar produção e qualidade pós-colheita do maracujazeiro-amarelo sob lâminas de irrigação, adubações orgânica e fosfatada. O experimento foi desenvolvido em um Neossolo Quartzarênico no município de Tianguá, Ceará, Brasil. Os tratamentos foram organizados no esquema 2 × (3 × 5), sendo a parcela principal as lâminas de irrigação (100 e 70% da ETc) e as subparcelas as combinações entre matéria orgânica (sem, esterco bovino e cama de frango) e fósforo (0, 40, 80, 120, 160 de P2O5 kg ha-1), sendo distribuídos em blocos casualizados. Avaliou-se a produção (massa média do maracujá, frutos por planta e produtividade) e qualidade pós-colheita (pH, acidez titulável, teor de sólidos solúveis e a razão sólidos solúveis/acidez titulável). A redução em 30% da lâmina de irrigação não acarretou perdas na produção, porém reduziu os sólidos solúveis com menor intensidade nas covas com matéria orgânica. Entre as fontes orgânicas, a cama de frango proporcionou maior número de frutos. O fósforo aumentou o número de frutos, produtividade e sólidos solúveis. No cultivo do maracujazeiro-amarelo em Neossolo recomenda-se utilizar cama de frango como fonte orgânica, aplicar 100 kg ha-1 de P2O5 e lâmina de irrigação de 70 a 100% da ETc.   Palavras chave: Passiflora edulis, irrigação, insumo orgânico, fósforo, produtividade.     MEDEIROS, S. A. S.; BEZERRA, M.A.F.; NASCIMENTO, J.A.M.; CAVALCANTE, L.F.; FREITAS, C. A. S.; FERREIRA, C.S. YIELD AND POSTHARVEST QUALITY OF YELLOW PASSION FRUIT UNDER WATER IRRIGATION DEPTHS, PHOSPHATE AND ORGANIC FERTILIZATION                                                           2 ABSTRACT   This study aimed to evaluate yield and postharvest quality of yellow passion fruit under irrigation depths, organic and phosphate fertilization. The experiment was carried out in a Quartz-sand Neosol located in the city of Tianguá, Ceará state, Brazil. The treatments were arranged in a 2 × (3 × 5) scheme, with main plots composed of irrigation depths (100 and 70% of ETc) and subplots composed of combinations of organic matter (without, cattle manure and chicken litter) and phosphorus. (0, 40, 80, 120, 160 of P2O5 kg ha-1), distributed in randomized blocks. The production (average passion fruit mass, fruits per plant and yield) and postharvest quality (pH, titratable acidity, soluble solids content and soluble solids/titratable acidity ratio) were assessed. The decrease by 30% in irrigation depth did not cause losses in  production, however, it reduced the soluble solids with lower intensity in treatments with organic matter. Among the organic inputs, chicken litter provided the highest number of fruits. Phosphorous fertilization increased fruit number, yield, and soluble solids. For the production of yellow passion fruit in  Neosol it is recommended to use chicken litter as organic input, with 100 kg ha-1 of P2O5 and 70 to 100% ETc irrigation depth.   Keywords: Passiflora edulis, irrigation, organic input, phosphorus, yield.

scholarly journals Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit

Bragantia ◽  
2016 ◽  
Vol 75 (2) ◽  
pp. 164-172 ◽  
Author(s):  
Alejandro Hurtado Salazar ◽  
Danielle Fabíola Pereira da Silva ◽  
Claudio Horst Bruckner
Keyword(s):  
Fruit Quality ◽  
Passion Fruit ◽  
Yellow Passion Fruit

scholarly journals Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant

2012 ◽  
Vol 34 (3) ◽  
pp. 711-718 ◽  
Author(s):  
João Paulo Bestete de Oliveira ◽  
Rodrigo Sobreira Alexandre ◽  
Jacson Rondinelli da Silva Negreiros ◽  
José Carlos Lopes ◽  
Claudio Horst Bruckner
Keyword(s):  
Lipid Peroxidation ◽  
Experimental Design ◽  
Genetic Variability ◽  
Passion Fruit ◽  
Passiflora Edulis ◽  
Mda Content ◽  
Passiflora Edulis Sims ◽  
Yellow Passion Fruit

The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under storage. The experimental design was completely randomized, with four replications of 50 seeds each, from which the treatments were the progenies (1-29). The evaluation of the percent plantlet emergency was accomplished at 14 and 28 days after sowing. The lipid peroxidation of the seeds was expressed as malondialdehyde (MDA) content that was determined by the TBARS method. Approximately 21% of those half-sib progenies maintained the viability of their seeds for twenty-four months under storage. The results point out a remarkable genetic variability for vigor and emergency of the yellow passion fruit plantlets, with occurrence of individuals with high and other ones with low capacity to maintaining the physiologic quality of their seeds after storage.

scholarly journals Organic cultivation of yellow passion fruit using tall seedlings with long root systems

2019 ◽  
Vol 10 (4) ◽  
pp. 477-483 ◽  
Author(s):  
Nilciléia Mendes Silva ◽  
Sebastião Elviro Araújo Neto ◽  
Luís Gustavo De Souza Souza ◽  
Thays Lemos Uchôa ◽  
Regina Lúcia Félix Ferreira
Keyword(s):  
Root System ◽  
Titratable Acidity ◽  
Fruit Yield ◽  
Passion Fruit ◽  
Soluble Solids ◽  
Organic System ◽  
Organic Cultivation ◽  
Yield And Quality ◽  
Yellow Passion Fruit

Studies related to adaptation to the environment and different conditions of water availability contribute to decision-making regarding the management of any crop to be implanted. Accordingly, this work aimed to evaluate the yield and quality of organic yellow passion fruit cultivated in a long root system in dryland conditions. The experimental design was in randomized blocks, with five treatments and four replications with four plants each. The treatments consisted of the alteration of the length of the root system, namely: T1 = 25 cm; T2 = 50 cm; T3 = 75 cm; T4 = 100 cm; and T5 = 125 cm. At 120 days after emergence (DAE), the seedlings were transplanted to the field and the following variables were evaluated: plant height (cm) and base diameter (mm) at 120 DAE; total titratable acidity (TTA), total soluble solids (TSS), Ratio (TSS/TTA); and fruit yield. The cultivation of tall seedlings with a long root system provides the maintenance of production during the dry season. The TTA, TSS, and the ratio do not change when modifying the length of the root system, although they do change with the harvest season. The cultivation of passion fruit in an organic system using plants with a long root system with an estimated length of 114 cm provides a higher fruit yield (7,472 kg ha-1) in 22 months of cultivation.

scholarly journals Quality of yellow passion fruit juice with cultivation using different organic sources and saline water

2014 ◽  
Vol 32 (1) ◽  
pp. 79-87 ◽  
Author(s):  
José Lucínio de Oliveira Freire ◽  
Lourival Ferreira Cavalcante ◽  
Alex Matheus Rebequi ◽  
Thiago Jardelino Dias ◽  
Míriam Alice da Silva Brehm ◽  
...  
Keyword(s):  
Fruit Juice ◽  
Saline Water ◽  
Passion Fruit ◽  
Yellow Passion Fruit

Growth and Quality of Yellow Passion Fruit Seedlings Produced under Different Irrigation Depths

2018 ◽  
Vol 22 (4) ◽  
pp. 1-11
Author(s):  
Robson Posse ◽  
Francielly Valani ◽  
Ariane Gonçalves ◽  
Evandro Oliveira ◽  
João Louzada ◽  
...  
Keyword(s):  
Passion Fruit ◽  
Yellow Passion Fruit

scholarly journals Fruit quality of wild, sweet and yellow passion fruit genotypes in Distrito Federal, Brazil

2021 ◽  
Vol 37 ◽  
pp. e37064
Author(s):  
Daiane da Silva Nóbrega ◽  
Ana Clara Nunes Mendes ◽  
José Ricardo Peixoto ◽  
Michelle Souza Vilela ◽  
Fábio Gelape Faleiro ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Passion Fruit ◽  
Soluble Solids ◽  
Width Ratio ◽  
Total Soluble Solids ◽  
Length Width ◽  
Fruit Mass ◽  
Yellow Passion Fruit

Despite the importance of passion fruit for the Brazilian fruit market, there are still many agronomic and fruit quality problems to be solved, in order to increase this crop performance. The objective of this study was to evaluate the quality of twelve genotypes of wild, sweet and yellow passion fruit, aiming to identify promising materials considering fruit quality, in Federal District, Brazil. An experiment was carried out at the Água Limpa Farm of the Universidade de Brasília (UnB) from 2016 to 2018, in a randomized block design, with 12 treatments, 4 replicates and 6 plants/plot. At the harvesting time, six fruits per plot were randomly collected for the following physicochemical analysis: fruit mass, pulp mass with and without seeds, length/longitudinal diameter, width/transverse diameter, length/width ratio, husk thickness, predominant color of the pulp (L*, C*, h*), number of seeds, seed size, total soluble solids content, total titratable acidity, total soluble solids/total titratable acidity ratio and pH. High heritability values ​​and relation of genetic/environment variation coefficients ratio were observed for most of the characteristics evaluated. The genotypes of yellow passion fruit MAR20#21 P2 x FB 200 P1 R2 and MAR20#19 ROXO R4 x ECRAM P3 R3 showed the best characteristics of fruit mass and pulp mass with seed. All the genotypes studied showed values ​​of total soluble solids above 11ºBrix. Positive and significant correlation was observed between fruit mass and length/width ratio, indicating that oblong fruits have higher fruit mass.

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