scholarly journals Quantifying the resuspension of sediment and associated metallic contaminants with fallout radionuclide measurements in a channelized river draining an industrial catchment

2015 ◽  
Vol 16 (1) ◽  
pp. 294-308 ◽  
Author(s):  
Mathilde Zebracki ◽  
Claire Alary ◽  
Irène Lefèvre ◽  
Vasilica Nan-Hammade ◽  
Olivier Evrard ◽  
...  
Geomorphology ◽  
2009 ◽  
Vol 104 (3-4) ◽  
pp. 105-116 ◽  
Author(s):  
W.H. Blake ◽  
P.J. Wallbrink ◽  
S.N. Wilkinson ◽  
G.S. Humphreys ◽  
S.H. Doerr ◽  
...  

2018 ◽  
Vol 10 (4) ◽  
pp. 68
Author(s):  
Alassane A. K. Youssao ◽  
Magloire A. N. Gbaguidi ◽  
Léonce Dovonon ◽  
Oriol Baltrons ◽  
Fabienne Seby ◽  
...  

Fruit juices have been gaining interest in recent years for their contributions of minerals and other essential vitamins. But, with the development of intensive agriculture massively using pesticides and mineral fertilizers, the risk of contamination of these juices is high along the production chain. In this study, we evaluated the concentrations of arsenic       (As), cadmium (Cd), berrylium (Be), aluminium (Al), strontium (Sr), tin       (Sn), barium (Ba), mercury (Hg), thallium          (Tl), lead   (Pb), thorium (Th), uranium (U) for 92 commercial samples of pineapple juice, cocktail of pineapple and watermelon and pineapple syrup of Benin and France using Inductively Coupled Plasma-Source Mass Spectrometry (ICP-MS). The concentrations vary in the following ranges: As <QL at 39.3 ppb, Cd <QL at 0.7 ppb, Be <QL at 0.59 ppb, Al 26.4 ppb at 30620 ppb, Sr 130 ppb at 4049 ppb, Sn<QL at 43 ppb, Ba 42 ppb at 1582 ppb, Hg <QL at 31.7 ppb, Tl<QL at 21.3 ppb, Pb<QL at 608 ppb, Th<QL at 24.7 ppb ppb and U <QL at 1.04 ppb. Se, Ag and Pt have concentrations below the quantification limit (<QL). The levels of Ba, Hg and Pb exceeded the norms for some samples. The presence of aluminum, arsenic and cadmium in the tested samples of fruit juices can be toxic since they have no nutritional value, and hence may be treated as potential contaminants in these beverages. The classification of concentration levels of metallic contaminants reveals two main groups, the minor and the trace elements. These results make it possible to classify the contaminants in the decreasing order of the concentrations in the following way: Al> Sr> Ba> Pb> Sn> Tl> As> Th> Hg> Cd> Be> U. The average concentrations’ levels of trace elements are generally in accordance with the levels obtained for French pineapple juices chosen as reference, national and international standards for the quality of beverages.


2021 ◽  
pp. 165-196
Author(s):  
Ahmed Elsayid Ali ◽  
Zaira Zaman Chowdhury ◽  
Rahman F. Rafique ◽  
Rabia Ikram ◽  
Abu Nasser Mohammad Faisal ◽  
...  

1973 ◽  
Vol 48 (1, Part 1) ◽  
pp. 50-50
Author(s):  
Goran Lofroth

2004 ◽  
Vol 38 (17) ◽  
pp. 3699-3704 ◽  
Author(s):  
Luiz C.A. Oliveira ◽  
Diego I. Petkowicz ◽  
Alessandra Smaniotto ◽  
Sibele B.C. Pergher

1948 ◽  
Vol 67 (10) ◽  
pp. 382-387
Author(s):  
N. L. Allport ◽  
D. C. Garratt

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