Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro – Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)

2012 ◽  
Vol 7 (4) ◽  
pp. 329-340 ◽  
Author(s):  
Mustafa Tahsin Yilmaz ◽  
Safa Karaman ◽  
Ahmed Kayacier ◽  
Mahmut Dogan ◽  
Hasan Yetim
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