Construction of Predictive Models to Describe Apparent and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro – Fuzzy Inference System (ANFIS) and Artificial Neural Networks (ANN)
2015 ◽
Vol 9
(2)
◽
pp. 215-224
◽
2013 ◽
Vol 45
(6)
◽
pp. 779-802
◽
2018 ◽
Vol 13
(3)
◽
pp. 204
2009 ◽
Vol 32
(1)
◽
pp. 88-97
◽