Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

2015 ◽  
Vol 9 (2) ◽  
pp. 215-224 ◽  
Author(s):  
Elahe Asnaashari ◽  
Maryam Asnaashari ◽  
Ahmad Ehtiati ◽  
Reza Farahmandfar
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