Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin
2015 ◽
Vol 9
(2)
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pp. 215-224
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2011 ◽
Vol 92
(1)
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pp. 49-58
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2013 ◽
Vol 45
(6)
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pp. 779-802
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2018 ◽
Vol 13
(3)
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pp. 204