Using Ethylene Gas and Chlorpropham Potato Sprout Inhibitors Together

2011 ◽  
Vol 54 (3) ◽  
pp. 223-236 ◽  
Author(s):  
Barbara J. Daniels-Lake ◽  
Kris Pruski ◽  
Robert K. Prange
1994 ◽  
Vol 37 (6) ◽  
pp. 1899-1905
Author(s):  
P. H. Orr ◽  
M. T. Glynn ◽  
J. M. Sacks

1997 ◽  
Vol 6 (3-4) ◽  
pp. 187-194 ◽  
Author(s):  
R.P.V Kerstholt ◽  
C.M Ree ◽  
H.C Moll

1989 ◽  
Vol 22 (10) ◽  
pp. 1549-1551 ◽  
Author(s):  
M Ebben ◽  
R Spooren ◽  
J J ter Meulen ◽  
W L Meerts

1988 ◽  
Vol 113 (1) ◽  
pp. 137-147 ◽  
Author(s):  
E. MCGEE ◽  
R. H. BOOTH ◽  
M. C. JARVIS ◽  
H. J. DUNCAN
Keyword(s):  

Author(s):  
Xueni Di ◽  
Mengsheng Deng ◽  
Xue Zou ◽  
Yanan Li ◽  
Su Ni ◽  
...  

2010 ◽  
Vol 5 (4) ◽  
pp. 1934578X1000500
Author(s):  
Moses S. Owolabi ◽  
Labunmi Lajide ◽  
Matthew O. Oladimeji ◽  
William N. Setzer

The concerns over safety and environmental impact of synthetic pesticides such as chlorpropham (CIPC) has stimulated interest in finding environmentally benign, natural sprout suppressants, including essential oils. The effects of Chenopodium ambrosioides and Lippia multiflora essential oils on sprout growth and decay of stored potatoes has been investigated. Formulations of essential oils with alumina, bentonite, or kaolin, both with and without Triton X-100 additive, were tested. These formulations have been compared to the pulverized plant materials themselves as well as wick-volatilized essential oils. The results showed that the tested oils possess compositions that make them suitable for application as sprout suppressants. Additionally, the formulation seems to be able to reduce the volatility of the essential oil and artificially extend dormancy of stored potatoes.


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