Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy

Lipids ◽  
1999 ◽  
Vol 34 (7) ◽  
pp. 757-759 ◽  
Author(s):  
P. Scano ◽  
M. Casu ◽  
A. Lai ◽  
G. Saba ◽  
M. A. Dessi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Magnetic Resonance Spectroscopy ◽  
Nuclear Magnetic Resonance Spectroscopy ◽  
Resonance Spectroscopy ◽  
Olive Oils ◽  
13C Nuclear Magnetic Resonance ◽  
Nuclear Magnetic

13C nuclear magnetic resonance spectroscopy of polyvinylferrocene

Polymer ◽  
1981 ◽  
Vol 22 (2) ◽  
pp. 257-258 ◽  
Author(s):  
Serge Raynal ◽  
Jean-Claude Gautier ◽  
Joseph Sledz ◽  
Francois Schue ◽  
Satira Suparno
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Magnetic Resonance Spectroscopy ◽  
Nuclear Magnetic Resonance Spectroscopy ◽  
Resonance Spectroscopy ◽  
13C Nuclear Magnetic Resonance ◽  
Nuclear Magnetic
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