Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

Lipids ◽  
1999 ◽  
Vol 34 (9) ◽  
pp. 951-963 ◽  
Author(s):  
Lise Madsen ◽  
Arild C. Rustan ◽  
Hege Vaagenes ◽  
Kjetil Berge ◽  
Endre Dyrøy ◽  
...  
2018 ◽  
Vol 20 (suppl_6) ◽  
pp. vi34-vi34
Author(s):  
Laura Caflisch ◽  
Aleksandra Gruslova ◽  
Michael Garcia ◽  
Alessia Lodi ◽  
Stefano Tiziani ◽  
...  

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