Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference
1993 ◽
Vol 34
(1)
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pp. 13-22
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1996 ◽
Vol 157
(2)
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pp. 133-145
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2006 ◽
Vol 967
(1)
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pp. 71-79
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2003 ◽
Vol 43
(2)
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pp. 155-166
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2001 ◽
Vol 128
(4)
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pp. 503-509
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