Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats

Metabolism ◽  
2006 ◽  
Vol 55 (3) ◽  
pp. 381-390 ◽  
Author(s):  
Premakumara G. Arachchige ◽  
Yoko Takahashi ◽  
Takashi Ide
2018 ◽  
Vol 20 (suppl_6) ◽  
pp. vi34-vi34
Author(s):  
Laura Caflisch ◽  
Aleksandra Gruslova ◽  
Michael Garcia ◽  
Alessia Lodi ◽  
Stefano Tiziani ◽  
...  

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