Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

2009 ◽  
Vol 86 (10) ◽  
pp. 991-999 ◽  
Author(s):  
A. S. Bhatnagar ◽  
P. K. Prasanth Kumar ◽  
J. Hemavathy ◽  
A. G. Gopala Krishna
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Coconut Oil ◽  
Scavenging Activity ◽  
Oil Blends ◽  
Vegetable Oil Blends

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

Meat Science ◽  
2001 ◽  
Vol 59 (1) ◽  
pp. 39-47 ◽  
Author(s):  
Ana Isabel Andrés ◽  
Ramón Cava ◽  
Ana Isabel Mayoral ◽  
Juan Florencio Tejeda ◽  
David Morcuende ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Muscle Fibre ◽  
Acid Composition ◽  
Metabolic Type

Comparison of Fatty Acid and Antioxidant Property of Pawpaw Coconut Oil and Virgin Coconut Oil

2011 ◽  
Vol 284-286 ◽  
pp. 318-323
Author(s):  
Qiu Yu Xia ◽  
Rui Li ◽  
Lu Yuan ◽  
Min Hua Yu ◽  
Wei Jun Chen ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Antioxidant Capacity ◽  
Acid Composition ◽  
Coconut Oil ◽  
Antioxidant Property ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Virgin Coconut Oil ◽  
Trolox Equivalent ◽  
The Difference

The fatty acid and antioxidant property of pawpaw coconut oil (PCO) and virgin coconut oil (VCO) were compared. GC and GC-MS were used to determine the fatty acid of PCO and VCO, respectively. The results show that there is no obvious difference of fatty acid composition between PCO and VCO. The scavenging rate to ABTS+• of PCO is higher than VCO at the same proportion. TEAC (Trolox equivalent antioxidant capacity) value of PCO is 67.5µmol/l. The complexing ability to Fe2+of PCO is stronger than VCO at the same proportion. The scavenging ability to DPPH• of 40% PCO is weaker than VCO, with the increase of PCO concentration, the difference of the scavenging ability to DPPH• between PCO and VCO is smaller.

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

2011 ◽  
Vol 128 (2) ◽  
pp. 391-399 ◽  
Author(s):  
Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed
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