Comparison of Fatty Acid Composition and Oxidative Stability of Peanut Oils Prepared from Spring and Fall Crops of Peanuts

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Author(s):  
Robin Y.Y. Chiou ◽  
Ching-Ping Liu ◽  
Chin-Jin Hou ◽  
Chii-Dong Liu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition

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Meat Science ◽  
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Ramón Cava ◽  
Ana Isabel Mayoral ◽  
Juan Florencio Tejeda ◽  
David Morcuende ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Muscle Fibre ◽  
Acid Composition ◽  
Metabolic Type

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Da-Hye Kim ◽  
Won-Don Joo ◽  
Chang-Won Kang ◽  
Kyung-Woo Lee
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Finishing Pigs ◽  
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Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

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Vol 128 (2) ◽  
pp. 391-399 ◽  
Author(s):  
Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed

scholarly journals Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

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Vol 154 (1-3) ◽  
pp. 93-102 ◽  
Author(s):  
S.A. Adler ◽  
A.V. Dahl ◽  
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A.-M. Gustavsson ◽  
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Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Bovine Milk ◽  
Botanical Composition
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