Impact of Aromatization by Citrus limetta and Citrus sinensis Peels on Olive Oil Quality, Chemical Composition and Heat Stability
2015 ◽
Vol 92
(5)
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pp. 701-708
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2007 ◽
Vol 55
(23)
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pp. 9646-9654
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2015 ◽
Vol 1
(2)
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pp. 51-56
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2018 ◽
Vol 29
(7)
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pp. 30-31
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2009 ◽
Vol 645
(1-2)
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pp. 56-63
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2012 ◽
Vol 114
(5)
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pp. 535-541
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2010 ◽
Vol 58
(23)
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pp. 12469-12472
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