Changes in Chemical Composition and Olive Oil Quality of Turkish Variety ‘Kilis Yağlık’ with Regard to Origin of Plantation
2015 ◽
Vol 1
(2)
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pp. 51-56
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2010 ◽
Vol 58
(23)
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pp. 12469-12472
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2007 ◽
Vol 55
(23)
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pp. 9646-9654
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Keyword(s):
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2015 ◽
Vol 92
(5)
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pp. 701-708
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2006 ◽
Vol 13
(1)
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pp. 88-99
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2016 ◽
Vol 97
(3)
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pp. 1018-1026
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Keyword(s):
2018 ◽
Vol 6
(03)
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Keyword(s):