Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water

2017 ◽  
Vol 94 (8) ◽  
pp. 1077-1085 ◽  
Author(s):  
Konstantinos Kiritsakis ◽  
Eleni Melliou ◽  
Prokopios Magiatis ◽  
Dimitrios Gerasopoulos
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

scholarly journals 2-Fazlı Zeytin Pirinasının Değerlendirilmesinde Kurutmanın Önemi

2017 ◽  
Vol 5 (2) ◽  
pp. 103
Author(s):  
Ulaş Baysan ◽  
Mehmet Koç ◽  
Figen Ertekin
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Coming Out ◽  
Oil Production ◽  
Phase System ◽  
Olive Pomace ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

With starting healthy consumption awareness in people throughout world, olive oil demand has increased and it is expected that this demand will increase day by day. As a result of increase in the demand for olive oil, the rise in amount of olive pomace that emerges after olive oil production is evident. The differences in olive oil production methods result in varied wastes in terms of property and quantity. Olive mill waste water and olive pomace possessing 35-40% moisture come out in 3-phase system while only olive pomace possessing 60-70% moisture comes out in 2-phase system. The quantity and pollution degree of waste water coming out in 3-phase system are considerably high from 2-phase system. Recycling of 2-phase olive pomace containing also olive mill waste water, which is highly harmful for environment and is generally discharged to nature without any treatment, is considerably important by processing. This review gives information about the necessity of drying of olive pomace and related studies with this subject.

Effect of the Addition of Membrane Processed Olive Mill Waste Water (OMWW) to Extra Virgin Olive Oil

2011 ◽  
Vol 88 (11) ◽  
pp. 1821-1829 ◽  
Author(s):  
P. Zunin ◽  
G. C. Fusella ◽  
R. Leardi ◽  
R. Boggia ◽  
A. Bottino ◽  
...  
Keyword(s):  
Waste Water ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

Isolation of a hydroxytyrosol lactone conjugate from olive mill waste water with antioxidant activity

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
K Vougogiannopoulou ◽  
H Pratsinis ◽  
R Grougnet ◽  
M Halabalaki ◽  
D Kletsas ◽  
...  
Keyword(s):  
Waste Water ◽  
Antioxidant Activity ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Mill Waste ◽  
Olive Mill

Impact of spreading olive mill waste water on agricultural soils for leaching of metal micronutrients and cations

Chemosphere ◽  
2017 ◽  
Vol 179 ◽  
pp. 213-221 ◽  
Author(s):  
R. Aharonov-Nadborny ◽  
L. Tsechansky ◽  
M. Raviv ◽  
E.R. Graber
Keyword(s):  
Waste Water ◽  
Agricultural Soils ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Metal Micronutrients ◽  
Mill Waste ◽  
Olive Mill

scholarly journals Quick assessment of the economic value of olive mill waste water

2016 ◽  
Vol 10 (1) ◽  
Author(s):  
Riccardo Delisi ◽  
Filippo Saiano ◽  
Mario Pagliaro ◽  
Rosaria Ciriminna
Keyword(s):  
Waste Water ◽  
Economic Value ◽  
Olive Mill Waste ◽  
Olive Mill Waste Water ◽  
Quick Assessment ◽  
Mill Waste ◽  
Olive Mill
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