Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality
2011 ◽
Vol 5
(5)
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pp. 1882-1895
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Keyword(s):
2015 ◽
Vol 108
(3)
◽
pp. 993-999
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Keyword(s):
2009 ◽
Vol 337
(6-7)
◽
pp. 318-328
◽
2009 ◽
Vol 34
(2)
◽
pp. 753-763
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2016 ◽
Vol 110
◽
pp. 71-83
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Keyword(s):
2014 ◽
Vol 39
(5)
◽
pp. 508-520
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Keyword(s):