Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality

2011 ◽  
Vol 5 (5) ◽  
pp. 1882-1895 ◽  
Author(s):  
Meriem Chabbouh ◽  
Sami Ben Hadj Ahmed ◽  
Abdelhamid Farhat ◽  
Ali Sahli ◽  
Sihem Bellagha
2017 ◽  
Vol 109 ◽  
pp. 737-745 ◽  
Author(s):  
Nicolás González ◽  
Juan Elissetche ◽  
Miguel Pereira ◽  
Katherina Fernández

2015 ◽  
Vol 108 (3) ◽  
pp. 993-999 ◽  
Author(s):  
H. Bessi ◽  
S. Bellagha ◽  
K. G. Lebdi ◽  
V. Bikoba ◽  
E. J. Mitcham

2009 ◽  
Vol 337 (6-7) ◽  
pp. 318-328 ◽  
Author(s):  
Guillaume Albouze ◽  
Thierry Poinsot ◽  
Laurent Gicquel

2014 ◽  
Vol 39 (5) ◽  
pp. 508-520 ◽  
Author(s):  
Roberto Lemus-Mondaca ◽  
Antonio Vega-Gálvez ◽  
Nelson O. Moraga ◽  
Sebastián Astudillo
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