Extraction of Inulinase Obtained by Solid State Fermentation of Sugarcane Bagasse by Kluyveromyces marxianus NRRL Y-7571

João Paulo Bender; Marcio Antônio Mazutti; Marco Di Luccio; Helen Treichel

doi:10.1007/s12010-007-8111-1

Extraction of Inulinase Obtained by Solid State Fermentation of Sugarcane Bagasse by Kluyveromyces marxianus NRRL Y-7571

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-007-8111-1 ◽

2008 ◽

Vol 149 (3) ◽

pp. 195-203 ◽

Cited By ~ 22

Author(s):

João Paulo Bender ◽

Marcio Antônio Mazutti ◽

Marco Di Luccio ◽

Helen Treichel

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Kluyveromyces Marxianus

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Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation

Journal of Cleaner Production ◽

10.1016/j.jclepro.2017.04.155 ◽

2017 ◽

Vol 158 ◽

pp. 8-17 ◽

Cited By ~ 29

Author(s):

Oscar Martínez ◽

Antoni Sánchez ◽

Xavier Font ◽

Raquel Barrena

Keyword(s):

Solid State ◽

Sugar Beet ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Kluyveromyces Marxianus ◽

Value Added ◽

Aroma Compounds ◽

Beet Molasses ◽

Sugar Beet Molasses

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Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse

Applied Microbiology and Biotechnology ◽

10.1007/s00253-018-8964-y ◽

2018 ◽

Vol 102 (11) ◽

pp. 4703-4716 ◽

Cited By ~ 19

Author(s):

Oscar Martínez ◽

Antoni Sánchez ◽

Xavier Font ◽

Raquel Barrena

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Kluyveromyces Marxianus ◽

Phenethyl Acetate

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Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

Electronic Journal of Biotechnology ◽

10.1016/j.ejbt.2014.10.006 ◽

2015 ◽

Vol 18 (1) ◽

pp. 5-9 ◽

Cited By ~ 36

Author(s):

Hoda Hanem Mohamed Fadel ◽

Manal Gomaa Mahmoud ◽

Mohsen Mohamed Selim Asker ◽

Shereen Nazeh Lotfy

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Trichoderma Viride

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Production of cellulases by solid state fermentation using natural and pretreated sugarcane bagasse with different fungi

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2018.10.019 ◽

2019 ◽

Vol 17 ◽

pp. 1-6 ◽

Cited By ~ 14

Author(s):

Gabriella Soares Borges Salomão ◽

Jacyele Clarindo Agnezi ◽

Larissa Bastos Paulino ◽

Luana Borchardt Hencker ◽

Taísa Shimosakai de Lira ◽

...

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Pretreated Sugarcane Bagasse

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Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2018.08.016 ◽

2018 ◽

Vol 16 ◽

pp. 277-284 ◽

Cited By ~ 7

Author(s):

Lucas Oliveira Souza ◽

Aila Riany de Brito ◽

Renata Cristina Ferreira Bonomo ◽

Nivio Batista Santana ◽

José Lucas de Almeida Antunes Ferraz ◽

...

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Biochemical Properties ◽

Thermomyces Lanuginosus ◽

Penicillium Roqueforti

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Methyl Esters of Fungal Biomass-derived Lipids Produced via Solid-state Fermentation of Sugarcane Bagasse and Assessment as a Blend Component in Diesel Fuel

10.21748/am21.458 ◽

2021 ◽

Author(s):

Mahesh Khot ◽

Ameeta Ravikumar ◽

V Ravi Kumar

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Diesel Fuel ◽

Fungal Biomass ◽

Methyl Esters

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Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid

International Journal Of Recycling of Organic Waste in Agriculture ◽

10.1007/s40093-018-0199-5 ◽

2018 ◽

Vol 7 (2) ◽

pp. 135-141 ◽

Cited By ~ 8

Author(s):

Shadia A. Fathy ◽

Abeer E. Mahmoud ◽

Mona M. Rashad ◽

Magda K. Ezz ◽

Amira T. Mohammed

Keyword(s):

Solid State ◽

Gallic Acid ◽

Solid State Fermentation ◽

Kluyveromyces Marxianus ◽

Nutritive Value ◽

Olive Pomace ◽

Simultaneous Production

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Changes in the gas phase of compost during solid-state fermentation of sugarcane bagasse

Bioresource Technology ◽

10.1016/0960-8524(93)90199-l ◽

1993 ◽

Vol 44 (1) ◽

pp. 5-8 ◽

Cited By ~ 11

Author(s):

M.T. Baca ◽

E. Esteban ◽

G. Almendros ◽

A.J. Sanchez-Raya

Keyword(s):

Solid State ◽

Gas Phase ◽

Sugarcane Bagasse ◽

Solid State Fermentation

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Inulinase Production by Kluyveromyces marxianus NRRL Y-7571 Using Solid State Fermentation

Applied Biochemistry and Biotechnology ◽

10.1385/abab:132:1:951 ◽

2006 ◽

Vol 132 (1-3) ◽

pp. 951-958 ◽

Cited By ~ 25

Author(s):

JoÃo Paulo Bender ◽

Marcio AntÔnio Mazutti ◽

DÉbora De Oliveira ◽

Marco Di Luccio ◽

Helen Treichel

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Kluyveromyces Marxianus

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Integrated Strategies to Enhance Cellulolytic Enzyme Production Using an Instrumented Bioreactor for Solid-State Fermentation of Sugarcane Bagasse

BioEnergy Research ◽

10.1007/s12155-012-9242-y ◽

2012 ◽

Vol 6 (1) ◽

pp. 142-152 ◽

Cited By ~ 25

Author(s):

Ursula Fabiola Rodríguez-Zúñiga ◽

Sonia Couri ◽

Victor Bertucci Neto ◽

Silvio Crestana ◽

Cristiane Sanchez Farinas

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid State Fermentation ◽

Enzyme Production ◽

Cellulolytic Enzyme ◽

Integrated Strategies

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