Inulinase Production by Kluyveromyces marxianus NRRL Y-7571 Using Solid State Fermentation

Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid

International Journal Of Recycling of Organic Waste in Agriculture ◽

10.1007/s40093-018-0199-5 ◽

2018 ◽

Vol 7 (2) ◽

pp. 135-141 ◽

Cited By ~ 8

Author(s):

Shadia A. Fathy ◽

Abeer E. Mahmoud ◽

Mona M. Rashad ◽

Magda K. Ezz ◽

Amira T. Mohammed

Keyword(s):

Solid State ◽

Gallic Acid ◽

Kluyveromyces Marxianus ◽

Nutritive Value ◽

Olive Pomace ◽

Simultaneous Production

Mathematical modeling of Kluyveromyces marxianus growth in solid-state fermentation using a packed-bed bioreactor

Journal of Industrial Microbiology & Biotechnology ◽

10.1007/s10295-009-0685-x ◽

2009 ◽

Vol 37 (4) ◽

pp. 391-400 ◽

Cited By ~ 11

Author(s):

Marcio A. Mazutti ◽

Giovani Zabot ◽

Gabriela Boni ◽

Aline Skovronski ◽

Débora de Oliveira ◽

...

Keyword(s):

Mathematical Modeling ◽

Solid State ◽

Kluyveromyces Marxianus ◽

Packed Bed ◽

Packed Bed Bioreactor

Inulinase Production by Kluyveromyces marxianus NRRL Y-7571 Using Solid State Fermentation

Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals ◽

10.1007/978-1-59745-268-7_80 ◽

2006 ◽

pp. 951-958

Author(s):

João Paulo Bender ◽

Marcio Antônio Mazutti ◽

Débora de Oliveira ◽

Marco Di Luccio ◽

Helen Treichel

Keyword(s):

Solid State ◽

Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology

Biochemical Engineering Journal ◽

10.1016/s1369-703x(00)00065-6 ◽

2000 ◽

Vol 6 (1) ◽

pp. 33-39 ◽

Cited By ~ 67

Author(s):

Adriane B.P Medeiros ◽

Ashok Pandey ◽

Renato J.S Freitas ◽

Pierre Christen ◽

Carlos R Soccol

Keyword(s):

Response Surface Methodology ◽

Solid State ◽

Factorial Design ◽

Response Surface ◽

Kluyveromyces Marxianus ◽

Aroma Compounds

Statistical sequential optimization of process parameters for inulinase production by Kluyveromyces marxianus ATCC 36907 in solid-state fermentation using beer residue

Biocatalysis and Agricultural Biotechnology ◽

10.1016/j.bcab.2021.102252 ◽

2021 ◽

pp. 102252

Author(s):

Sergio Luis Yupanqui-Mendoza ◽

Priscila Vaz de Arruda ◽

Gracinda Marina Castelo da Silva

Keyword(s):

Solid State ◽

Process Parameters ◽

Optimization Of Process Parameters

Kluyveromyces Marxianus ◽

Sequential Optimization ◽

Solid state fermentation for the synthesis of inulinase from Staphylococcus sp. and Kluyveromyces marxianus

Process Biochemistry ◽

10.1016/s0032-9592(99)00008-4 ◽

1999 ◽

Vol 34 (8) ◽

pp. 851-855 ◽

Cited By ~ 81

Author(s):

P Selvakumar ◽

Ashok Pandey

Keyword(s):

Solid State ◽

Valorization of sugarcane bagasse and sugar beet molasses using Kluyveromyces marxianus for producing value-added aroma compounds via solid-state fermentation

Journal of Cleaner Production ◽

10.1016/j.jclepro.2017.04.155 ◽

2017 ◽

Vol 158 ◽

pp. 8-17 ◽

Cited By ~ 29

Author(s):

Oscar Martínez ◽

Antoni Sánchez ◽

Xavier Font ◽

Raquel Barrena

Keyword(s):

Solid State ◽

Sugar Beet ◽

Sugarcane Bagasse ◽

Kluyveromyces Marxianus ◽

Value Added ◽

Aroma Compounds ◽

Beet Molasses ◽

Sugar Beet Molasses

Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse

Applied Microbiology and Biotechnology ◽

10.1007/s00253-018-8964-y ◽

2018 ◽

Vol 102 (11) ◽

pp. 4703-4716 ◽

Cited By ~ 19

Author(s):

Oscar Martínez ◽

Antoni Sánchez ◽

Xavier Font ◽

Raquel Barrena

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Kluyveromyces Marxianus ◽

Phenethyl Acetate

Extraction of Inulinase Obtained by Solid State Fermentation of Sugarcane Bagasse by Kluyveromyces marxianus NRRL Y-7571

Applied Biochemistry and Biotechnology ◽

10.1007/s12010-007-8111-1 ◽

2008 ◽

Vol 149 (3) ◽

pp. 195-203 ◽

Cited By ~ 22

Author(s):

João Paulo Bender ◽

Marcio Antônio Mazutti ◽

Marco Di Luccio ◽

Helen Treichel

Keyword(s):

Solid State ◽

Sugarcane Bagasse ◽

Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activity

Planta Medica ◽

10.1055/s-0033-1352139 ◽

2013 ◽

Vol 79 (13) ◽

Author(s):

G Juodeikiene ◽

D Cizeikiene ◽

A Maruška ◽

E Bartkiene ◽

L Basinskiene ◽

...

Keyword(s):

Antimicrobial Activity ◽

Chemical Composition ◽

Solid State ◽

Satureja Montana