The use of gelling agents to preserve burnt teeth within the dental alveoli for dental human identification – a study utilising sheep mandibles

Author(s):  
John Berketa ◽  
Denice Higgins
2008 ◽  
Author(s):  
Claire Wells ◽  
James R. Lee ◽  
Christopher Hooban ◽  
Wynn Vo
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Author(s):  
K Nandini ◽  
T. Surendran ◽  
S. Sobana ◽  
B. K. Chitra ◽  
T. Kalaiselvi

Author(s):  
S. Braga ◽  
B. Sampaio-Maia ◽  
M. L. Pereira ◽  
I. M. Caldas
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Author(s):  
Neyra-Rivera Carlos David ◽  
Delgado Ramos Edgardo ◽  
Díaz Soria Fabiola ◽  
Quispe Ramírez José Santos ◽  
Ge Jianye ◽  
...  

Marine Drugs ◽  
2021 ◽  
Vol 19 (3) ◽  
pp. 128
Author(s):  
Leonel Pereira ◽  
Ana Valado

Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids) in food and pharmaceutical industries in the last century, but recent research has revealed their potential as a source of useful compounds for the pharmaceutical, medical, and cosmetic industries. The green, red, and brown algae have been shown to have useful therapeutic properties in the prevention and treatment of neurodegenerative diseases: Parkinson, Alzheimer’s, and Multiple Sclerosis, and other chronic diseases. In this review are listed and described the main components of a suitable diet for patients with these diseases. In addition, compounds derived from macroalgae and their neurophysiological activities are described.


2015 ◽  
Vol 63 (7) ◽  
pp. 519-524 ◽  
Author(s):  
Yutaka Inoue ◽  
Yuka Iwazaki ◽  
Yoshinori Onuki ◽  
Chiaki Funatani ◽  
Isamu Murata ◽  
...  
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