A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry

2016 ◽  
Vol 9 (10) ◽  
pp. 2960-2971 ◽  
Author(s):  
Nail Altunay ◽  
Ramazan Gürkan ◽  
Emre Yıldırım
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