scholarly journals Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

2019 ◽  
Vol 35 (2) ◽  
pp. 207-216 ◽  
Author(s):  
Hiram A. Wall-Martínez ◽  
Xenia Pascari ◽  
Antonio J. Ramos ◽  
Sonia Marín ◽  
Vicente Sanchis
Keyword(s):  
Toxins ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 444 ◽  
Author(s):  
Irina Sedova ◽  
Mariya Kiseleva ◽  
Victor Tutelyan

Tea is one of the most popular beverages all over the world. Being an everyday drink for almost everyone, for centuries tea was considered safe and healthy. However, fungal contamination of tea at any stage of commodity production can pose a serious health hazard due to the accumulation of toxic secondary metabolites of moulds. Contemporary research revealed incidences of highly contaminated samples. Mycotoxin transfer from naturally contaminated raw tea into beverage was well studied for ochratoxin A only, and the possible leak of other mycotoxins is discussed. The results of several surveys were combined to evaluate aflatoxin B1 and ochratoxin A contamination levels in black tea and Pu-erh. Exposure estimate to aflatoxin B1 and ochratoxin A due to tea consumption was carried out based on these data. Average contamination level corresponds to the exposure of 3–40% (aflatoxin B1) and 5–24% (ochratoxin A) of mean overall estimates for different cluster diets. Lack of data does not allow the conclusion for the necessity of public health protection measures. It is necessary to perform representative studies of different kinds of tea for regulated mycotoxins at least. Contemporary techniques for analysis of mycotoxins in tea are summarised in the present review.


Indoor Air ◽  
2010 ◽  
Vol 21 (3) ◽  
pp. 240-252 ◽  
Author(s):  
O. Meisenberg ◽  
J. Tschiersch

Author(s):  
Fotis Kanteres ◽  
Dirk W. Lachenmeier ◽  
Jürgen Rehm ⁴

Der Zusammenhang zwischen Acetaldehyd aus Alkohol und Krebs: Literaturübersicht und Abschätzung der Belastungssituation für Deutschland Fragestellung: Der Konsum alkoholhaltiger Getränke wurde durch die »International Agency for Research on Cancer« als krebserregend eingestuft. Diese Arbeit versucht aufzuzeigen, dass Acetaldehyd ein wichtiger zugrundeliegender Mechanismus ist. Acetaldehyd wird zum einen beim Ethanol-Metabolismus gebildet und zum anderen als Inhaltsstoff von alkoholhaltigen Getränken direkt aufgenommen. </p><p> Methodik: Literaturübersicht zu Alkohol, Acetaldehyd und Krebs. Risikobewertung mit Schwerpunkt auf Daten zur Belastungssituation und zur Wirkungsweise. </p><p> Ergebnisse: Die wissenschaftliche Datenbasis, die eine krebserregende Wirkung von Acetaldehyd belegt, hat sich in den letzten Jahren sehr stark vergrößert. Verschiedene Szenarien der Risikobewertung überschritten ein als gesundheitlich relevant angesehenes Lebenszeit-Krebsrisiko von 1:10.000 (Durchschnittswert 8/10.000; Extremwert 4/1.000). </p><p> Schlussfolgerungen: Die Acetaldehydexposition durch Alkohol erfordert Maßnahmen im Rahmen des vorbeugenden gesundheitlichen Verbraucherschutzes. Es wird daher empfohlen, Maßnahmen zur Reduktion des Gesamtalkoholkonsums zu ergreifen und die Acetaldehydgehalte in alkoholhaltigen Getränken auf das technisch mögliche Mindestmaß zu reduzieren.


2002 ◽  
Vol 12 (2) ◽  
pp. 124-129 ◽  
Author(s):  
STEVEN INSERRA ◽  
BETTY PHIFER ◽  
RAY PIERSON ◽  
DAVE CAMPAGNA

2018 ◽  
Vol 6 (6) ◽  
Author(s):  
Antoine Francis Obame Nguema ◽  
Akihiro Tokai ◽  
Ibnu Susanto Joyosemito ◽  
Naoya Kojima

The processing of petroleum products in gasoline storage and distribution facility for loading operation, has caused the generation of vapor emissions sources. Benzene is one of those vapor emissions that workers are likely to be exposed at high exposure level during conducting out specific tasks such as loading gasoline to various petroleum storage transport modes. This results in many problems on human health such as cancer and non-cancer diseases. However, the estimate of benzene exposure to indicate the control measures has not been fully explored in previous researches. In this study, the occupational exposure estimate of benzene in Gabon’s gasoline storage and distribution facility was investigated by using a quantitative and predictive exposure inhalation model; to estimate benzene concentration before and after applying control measures. The results indicate that the benzene concentrations varied between 9.46 mg/m³ and 187 mg/m³ for short term and has the value of 187 mg/m³ for long term. The implementation of control measures including using vapor recovery system, chemical filter mask and improving worker’s behavior might contribute to significantly reduce benzene concentration to the range of 4.52 – 29.08 mg/m³ for short term and down to 4.55 mg/m³ for long term. This almost meets the Agency Governmental Industrial Hygienists standard, in which occupational exposure limit for short term and long term exposure is 8.1 mg/m³ and 3.16 mg/m³, respectively.


2016 ◽  
Vol 33 (5) ◽  
pp. 782-797 ◽  
Author(s):  
Diana L. Doell ◽  
Daniel E. Folmer ◽  
Hyoung S. Lee ◽  
Kyla M. Butts ◽  
Susan E. Carberry
Keyword(s):  

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