Assessment of Microbiological Quality of Fresh Vegetables and Oysters Produced in Buenos Aires Province, Argentina

Author(s):  
Robertina Viviana Cammarata ◽  
Melina Elizabeth Barrios ◽  
Sofía Micaela Díaz ◽  
Guadalupe García López ◽  
María Susana Fortunato ◽  
...  
2019 ◽  
Vol 45 (2) ◽  
pp. 197-199
Author(s):  
Francisco José Sautua ◽  
Santiago Agustín Casey ◽  
Raúl Lorenzo Zapata ◽  
María Mercedes Scandiani ◽  
Marcelo Aníbal Carmona

ABSTRACT Seed health is one of the most important factors affecting the quality of chickpea (Cicer arietinum) seeds. The present study aimed to compare and identify the best incubation methods for detecting Ascochyta rabiei associated with chickpea seeds. Four protocols were compared for their sensitivity in detecting A. rabiei: T1) Incubation on paper substrate or filter paper method (blotter test) without surface disinfection, T2) Blotter test through the water restriction technique, T3) PDA plate test, and T4) MEA plate test. Four independent chickpea seed lots, naturally infected with A. rabiei, were sampled from Córdoba Province and other four were sampled from Buenos Aires Province, Argentina. Each treatment was applied to a total of 400 seeds from each locality for the methods to be comparable. T2 and T3 were statistically more sensitive in detecting A. rabiei-infected seeds from Córdoba. Only these two treatments were repeated for seeds from Buenos Aires Province, and T3 proved to be more sensitive; thus, it is recommended for routine sanitary analysis of chickpea seeds.


2021 ◽  
Vol 48 (1) ◽  
pp. 141-156
Author(s):  
Eduardo A. Rossello ◽  
Gerardo Veroslavsky ◽  
Jorge N. Santa Cruz

The proposal of the Quilmes Tectonic Trough (Fosa tectónica de Quilmes – FQ) as the extension of the southern end of the Santa Lucía basin in Uruguay and its connection to the Salado basin in Argentina suggest the existence of a large sedimentary volume capable of housing a new aquifer on the La Plata River coast. However, the sedimentary volumes that form the FQ are hidden under a thick, recently deposited cover, and thus, there is a lack of studies on the nature of this formation. Nevertheless, the Uruguayan section of the Meso-Cenozoic depocenter of the Santa Lucía basin has been more thoroughly studied for hydrocarbon exploration, which enabled us to estimate the equivalent tectosedimentary characteristics in the FQ. In the Uruguayan territory, three aquifer systems of the Santa Lucía basin are exploited: the Raigón (Plio-Pleistocene) aquifer, which is the most important source of groundwater for various uses in the south-central region of Uruguay, and the Mercedes (Upper Cretaceous) and Migues (Lower Cretaceous) aquifers, which are also used, albeit to a lesser extent, for drinking water, irrigation, and industrial purposes. The Migues aquifer, the least known of the three, shows a variable depth ranging from 100 to 1500 m and considerable stratigraphic sequences of porous and permeable sandstones. These sandstones provide the aquifer with very good qualities as a reservoir rock; as such, the Migues aquifer has been studied for its potential natural gas reserves and geothermal and water resources. Accordingly, if the same sequences with equivalent sedimentary and hydrogeological qualities are present in the FQ, similar aquifers with interesting properties may remain unidentified along the Buenos Aires coast beneath the intensely explored Puelches, Pampeano and Paraná aquifers. In conclusion, specific exploratory activities may prove the existence and quality of these hydrogeological resources, the regional slope toward the southwest from the Uruguayan outcrops, upwelling or semiupwelling conditions and even geothermal energy associated with the deepest cretaceous aquifers.


Food Control ◽  
2012 ◽  
Vol 25 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Joceyln Seow ◽  
Réka Ágoston ◽  
Leslie Phua ◽  
Hyun-Gyun Yuk

2005 ◽  
Vol 30 (03) ◽  
Author(s):  
J Kehr ◽  
B Morales ◽  
P Contreras ◽  
L Castillo ◽  
W Aranda

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