Chemical and microbiological properties of Lake Aygır in Turkey and usage of drinking, fisheries, and irrigation

Since water is one of the essentials for life, the presence and quality of water in the habitat is extremely important. Therefore, water quality change and management of Lake Aygır was investigated in this study. For this, water samples collected from the lake and the irrigation pool between May 2015 and May 2016 were analyzed monthly. Spectrophotometric, titrimetric and microbiological methods were used to determine the water quality. According to some water quality regulations, HCO3, NH4, Cu, Mo, Br, fecal coliform and total suspended solid (TSS) values were found above the limit values. The other 29 parameters comply with Turkish national and international legislations. Lake Aygır was negatively affected by the surrounding settlements and agricultural activities. It is thought that the water resource should be monitored periodically and remedial studies should be done to prevent parameters exceeding the limits. However, Lake Aygır was generally suitable for drinking, use, fishing and irrigation.

Chemical elements in sediments and in bivalve mollusks from estuarine regions in the south of Bahia State, northeast Brazil

Estuaries receive daily inputs of chemical elements which can impact the quality of water and sediment, as well as the health of biota. In addition to the sediment, bivalve mollusks have been used in the chemical monitoring of these systems. This study investigated the presence and contents of As, Ba, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn in superficial sediment and in bivalves (Crassostrea gasar, C. rhizophorae and Mytella guyanensis) from estuaries in the south / extreme south of Bahia State, northeast Brazil. The samples were evaluated with inductively coupled plasma optical emission spectrometry (ICP-OES, Varian 710). Except for Cd, all other elements were found in the samples, being that Co was exclusive in the sediment. The estuaries equivalent to sampling stations #1 - Valença, #2 - Taperoá, #3 - Ilhéus and #4 - Belmonte showed levels of metals compatibles with those established by the Brazilian legislation, however, the #5 - Santa Cruz Cabrália, in addition to the presence of As, presented a high level of Pb and Cu in C. gasar, which was attributed to the impacts of nautical activities in that locality.

Metrologické aspekty v analytické chemii: stanovení kovů ve vodách

The monitoring of water quality in the EU is described in detail and regulated by Directives of the European Commission and the Parliament, which underlines the importance of the quality of water (both potable and non-potable). Analysis of trace concentrations of contaminants in water, including metals, still presents challenges to demonstrate the quality and comparability of results. The article provides a detailed overview of the procedures that laboratories can use to assess the reliability of the results obtained by a particular measurement procedure. Emphasis is placed on three basic pillars: metrological traceability, validation and measurement uncertainty. Subsequently continuous evaluation is carried out using internal and external quality management measures. Regional aspects specific for the Czech Republic are also mentioned.

Deep Learning-Based Water Crystal Classification

Much of the earth’s surface is covered by water. As was pointed out in the 2020 edition of the World Water Development Report, climate change challenges the sustainability of global water resources, so it is important to monitor the quality of water to preserve sustainable water resources. Quality of water can be related to the structure of water crystal, the solid-state of water, so methods to understand water crystals can help to improve water quality. As a first step, a water crystal exploratory analysis has been initiated with the cooperation with the Emoto Peace Project (EPP). The 5K EPP dataset has been created as the first world-wide small dataset of water crystals. Our research focused on reducing the inherent limitations when fitting machine learning models to the 5K EPP dataset. One major result is the classification of water crystals and how to split our small dataset into several related groups. Using the 5K EPP dataset of human observations and past research on snow crystal classification, we created a simple set of visual labels to identify water crystal shapes, in 13 categories. A deep learning-based method has been used to automatically do the classification task with a subset of the label dataset. The classification achieved high accuracy when using a fine-tuning technique.

Resource-Efficient Methods to Facilitate the Preservation of a Reservoir's Self-Cleaning Potential

The aim of this research was to develop environmental methods for the restoration and rehabilitation of Moscow’s water bodies. A number of methods are recommended. These can help to improve the environmental condition and water quality of water bodiesin Moscow. Keywords: ehabilitation of water body, engineering biology, environmental preservation

COVID-19 Impact on Public Health, Environment, Human Psychology, Global Socioeconomy, and Education

The end of the year 2019 was marked by the introduction of a third highly pathogenic coronavirus, after SARS-CoV (2003) and MERS-CoV (2012), in the human population which was officially declared a global pandemic by the World Health Organization (WHO) on March 11, 2020. Indeed, the pandemic of COVID-19 (Coronavirus Disease 19) has evolved at an unprecedented rate: after its emergence in Wuhan, the capital of the province of Hubei of the People's Republic of China, in December 2019, the total number of confirmed cases did not cease growing very quickly in the world. In this manuscript, we have provided an overview of the impact of COVID-19 on health, and we have proposed different nutrients suitable for infected patients to boost their immune systems. On the other hand, we have described the advantages and disadvantages of COVID-19 on the environment including the quality of water, air, waste management, and energy consumption, as well as the impact of this pandemic on human psychology, the educational system, and the global economy. In addition, we have tried to come up with some solutions to counter the negative repercussions of the pandemic.

Physicochemical Parameters and Suitability for Irrigation of Groundwater Resources from Biskra Area (Southeastern Algeria)

This study is part of the more general framework for diagnosis of the quality of water resources in the Biskra area and its suitability for irrigation. This work reports the results of an analysis of physicochemical groundwater quality. Groundwater samples were collected from 12 boreholes in different aquifers exploited in the area, and used for drinking and domestic purposes. The results showed that the water of the limestone aquifer (Maastrichtian) is better than other aquifers (phreatic, Miopliocene, Lower Eocene). This affects more particularly the pH, conductivity (mineralization), total hardness, and concentration of the major elements. As far as the same aquifers (phreatic, Miopliocene, Lower Eocene), present water which classified mediocre highly mineralized for irrigation because EC > 2250 μS/cm (class 4). The Maastrichtian aquifer presents a poor water quality (class 3), according to the Riverside classification.

Assessment of correlation amongst physico-chemical, topographical, geological, lithological and soil type parameters for measuring water quality of Rawal watershed using remote sensing

The quality of water is traditionally assessed by the collection of physico-chemical parameters, i.e., pH, turbidity, dissolved oxygen of the water bodies. However, the variations in environmental factors may have an impact on the quality of water, as changes in these attributes may affect the water bodies. These factors include the topographical, geological, lithological and soil type parameters of the watershed. In this study, the relationship amongst the physico-chemical, topographical, geological, lithological and soil type parameters of Rawal watershed was evaluated. The parameters included in the present study could be classified as follows: (a) water quality parameters (b) topographical parameters, (c) geological parameters, (d) lithological parameters, and (e) soil type parameters. Water quality parameters consisted of dissolved oxygen, pH, turbidity and temperature. The topographical parameters include the slope and aspect of the watershed while the lithological, geological and soil type parameters include the lithology, geology and soil type of the watershed. Pearson's correlation was used to determine the relationship amongst these different parameters. The results have revealed that the correlations of the topographical, lithological, geological parameters with the water quality parameters in the Rawal watershed for the monsoon seasons of June to August mostly have the same trend. Throughout the four year time period, turbidity and temperature parameters had positive correlations with soil type (ranging 0.03–0.24), however had weak correlation with geological and lithological parameters. Dissolved oxygen did not show any relationship with topographical and lithological parameters. The results for pH show that it has weak to fair positive correlations with topographical parameters. However, this analysis is based on the Landsat 8 images extracted for the monsoon seasons of the years of 2017–2020, and to examine a more prominent impact of geographical or environmental factors on the physico-chemical features, a large dataset should be considered.

Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls

The present study determined the effect of the packaging type and aging time on the meat quality of water buffalo (Bubalus bubalis) bulls. A total of n = 36 longissimus lumborum (LL) muscles from n = 18 buffalo bulls were obtained. Half LL muscles were packed in modified atmosphere packaging (Hi-O2 MAP), vacuum packaging (VP), and oxygen-permeable packaging (OP) on day 1, while the other half were aged for 7 days. Meat instrumental color, cooking loss, Warner–Bratzler shear force (WBSF), thiobarbituric acid reactive substances (TBARS), and total volatile basic nitrogen (TVB-N) of the LL steaks were analyzed, both on unaged and aged buffalo meat. Color CIE L* and C* values on all display days and a* on the first 4 days of the simulated retail display under Hi-O2 MAP packaging were significantly higher than those of the VP and OP. WBSF and TBARS values were also higher under Hi-O2 MAP as compared to the other packaging. Steaks under OP exhibited lower cooking loss but higher TVB-N values than the MAP and VP. The 7-day-aged buffalo meat indicated higher instrumental color (L*, a* and C*), cooking loss, and lower WBSF values than fresh meat. This study concluded that Hi-O2 MAP improved the color; however, it negatively influenced the buffalo meat’s WBSF and TBAR values. Furthermore, VP and aging were the most effective in decreasing the WBSF values of buffalo meat.

Assessment of Quality of Ground Water Body of Neelangarai and Triplicane Area in Chennai, Tamil Nadu in The Post Inundation Circumstances

Although flood hit the entire part of Chennai, Tamil nadu some three years ago, the quality of water is still found to be worse because of major inundation in these areas. The current inspection deals with the physico-chemical analysis of the ground water samples collected from ten locations in Neelangarai and Triplicane area in Chennai, Tamil Nadu and assessed using Heber Water Quality Index (HWQI) in the post tsunami circumstances. The factors examined were pH, fecal coliform, total dissolved solids (TDS), dissolved oxygen (DO), temperature biochemical oxygen demand (BOD) and turbidity. In addition to these parameters, pointers like electrical conductivity and salinity were also taken into consideration. The over all HWQI outcomes for all the trials in Neelangarai area were determined between 65.02 and 72.25 and Triplicane area was 66.64 - 70.71, which suggest that all the samples are medium to good in quality and could used for human consumption.