Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse
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2016 ◽
Vol 181
(2)
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pp. 593-603
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2011 ◽
Vol 33
(3)
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pp. 670-675
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2016 ◽
Vol 51
(10)
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pp. 1561-1567
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2015 ◽
Vol 33
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pp. 287-297
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