Effect of magnesium chloride solution on the physico-chemical characteristics of tropical peat

2016 ◽  
Vol 75 (3) ◽  
Author(s):  
Nima Latifi ◽  
Ahmad Safuan A. Rashid ◽  
Aminaton Marto ◽  
Mahmood Md Tahir
2011 ◽  
Vol 47 (5-6) ◽  
pp. 301-304
Author(s):  
Yu. V. Kartovskii ◽  
V. B. Chernozubov ◽  
K. V. Glushko ◽  
V. A. Chemezov ◽  
D. S. Tretyakov ◽  
...  

2017 ◽  
Vol 5 (4RAST) ◽  
pp. 39-44
Author(s):  
Kuna Priyanka ◽  
R.C. Chandni ◽  
Amar Sankar ◽  
A.V. Raghu

Studies were done by different chemical treatments under solar dehydration of Green beans. The Green beans were treated by five different methods which are mentioned and the end product was underwent analysis for physico-chemical characteristics, nutritional characteristics, microbial analysis and sensory evaluation. Five treatments of different proportions with Magnesium chloride, Sodium chloride, Sodium bicarbonate and Magnesium oxide were done for solar dehydration of Green beans and (0.1% Magnesium chloride and 0.1% Sodium bicarbonate) treated Green beans were found to be good in all characteristics i.e. Physico-chemical (better chlorophyll retention) and nutritional characteristics when compared to other  treatments.


Author(s):  
Liang Zhao ◽  
Kunjie Luo

According to YB/T 5362-2006 “stainless steel stress corrosion test method in boiling magnesium chloride solution”, the sensitivity of the stress corrosion of three typical materials (304L, 2205, Alloy 825) was investigated in boiling magnesium chloride solution (experimental temperature is 143±1 °C, concentration of magnesium chloride is 43%). The results show that under the condition of constant strain, the corrosion resistant performance of 825 material is far better than 304L, and the corrosion resistance of dual phase steel may not be superior than that of austenitic stainless steel.


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