Selection index and stability analysis for malting barley variety release in Ethiopia

2021 ◽  
Author(s):  
Girma F. Dinsa ◽  
Endashaw Tadesse ◽  
Hiwot Sebsibe ◽  
Kassahun Tadesse
Keyword(s):  
Stability Analysis ◽  
Selection Index ◽  
Barley Variety ◽  
Malting Barley ◽  
Variety Release

scholarly journals A new allele of acid soil tolerance gene from a malting barley variety

BMC Genetics ◽  
2015 ◽  
Vol 16 (1) ◽  
Author(s):  
Miao Bian ◽  
Xiaoli Jin ◽  
Sue Broughton ◽  
Xiao-Qi Zhang ◽  
Gaofeng Zhou ◽  
...  
Keyword(s):  
Acid Soil ◽  
Barley Variety ◽  
Malting Barley ◽  
Acid Soil Tolerance ◽  
Tolerance Gene

Effect of the Malting Barley Variety (Hordeum vulgareL) on Fermentability1

2002 ◽  
Vol 108 (3) ◽  
pp. 355-361 ◽  
Author(s):  
Joerg Gunkel ◽  
Michael Voetz ◽  
Frank Rath
Keyword(s):  
Barley Variety ◽  
Malting Barley

scholarly journals Identification of QTL for barley grain size

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11287
Author(s):  
Junmei Wang ◽  
Xiaojian Wu ◽  
Wenhao Yue ◽  
Chenchen Zhao ◽  
Jianming Yang ◽  
...  
Keyword(s):  
Grain Size ◽  
Grain Filling ◽  
Pleiotropic Effect ◽  
Barley Grain ◽  
Barley Variety ◽  
Malt Extract ◽  
Malting Barley ◽  
Key Factors ◽  
Grain Width ◽  
Dh Lines

Background Barley grain size is one of the key factors determining storage capacity during grain filling. Large, well-filled grains also have a high malt extract potential. Grain size is a complex quantitative trait and can be easily affected by environmental factors thus the identification of genes controlling the trait and the use of molecular markers linked to the genes in breeding program is the most effective way of improving grain size. Methods Grain sizes of 188 doubled-haploid (DH) lines derived from the cross of a Japanese malting barley variety (Naso Nijo) and a Chinese feed barley variety (TX9425) were obtained from three different sites in two consecutive years. The average data were used for identifying QTL for grain size. Results A total of four significant QTL were identified for grain length (GL) and three for grain width (GW). The two major GL QTL are located at similar positions to the QTL for malt extract on 2H and uzu gene on 3H, respectively. However, the GL QTL on 2H is more likely a different one from the malt extract QTL as most of the candidate genes are located outside the fine mapped QTL region for malt extract. The GL QTL on 3H is closely linked with uzu gene but not due to a pleiotropic effect of uzu. The three QTL for grain width on 1H, 2H and 5H, respectively, were located at same position to those for GL.

Stability Analysis for Malting Barley in Aegean Region

2004 ◽  
Vol 32 (1) ◽  
pp. 39-43
Author(s):  
A. Unay ◽  
C. Konak ◽  
V. Sezener
Keyword(s):  
Stability Analysis ◽  
Malting Barley ◽  
Aegean Region

scholarly journals Determination of gushing potential of barley

2021 ◽  
Vol 67 (6) ◽  
pp. 548-552
Author(s):  
Sylvie Běláková ◽  
Tomáš Foltýn ◽  
Natálie Belcredi Březinová ◽  
Marek Pernica ◽  
Rastislav Boško ◽  
...  
Keyword(s):  
Control Method ◽  
Measured Data ◽  
Barley Variety ◽  
Malting Barley ◽  
Germination Process ◽  
Correct Determination ◽  
Selection Of ◽  
Stimulation Of

A new control method for the determination of the malting barley susceptibility to gushing was developed. The method is based on the modified Carlsberg test (MCT) after prior stimulation of barley with substances that promote the germination process. Barleys from the harvest of 2020 and malts produced from them were used to develop and verify the method. The selection of barleys was based on the results of gushing potential detected in the produced malts. To optimise and verify the method, the barley variety Sunshine with a high gushing potential of both barley (139±33 g) and malt (144±13 g), and the barley variety Pionier with zero gushing potential of both barley and malt were used. Malt was produced from the Lodestar barley variety with a high content of the mycotoxin deoxynivalenol. Gushing of the malt was 127±10 g. The gushing potential in barley was determined by the MCT method after prior stimulation of germination. For comparison, the gushing potential was also determined by the MCT method without stimulation of germination. It was proved that stimulation of germination is a key process for correct determination of the susceptibility of barley to gushing. The newly developed method was used for the determination of the gushing potential of five barleys from the harvests of 2020 and 2021. Control gushing determination of five malt samples was performed using the MCT method. An agreement between the measured data was found.

scholarly journals Construction and Characterization of a Bacterial Artificial Chromosome (BAC) Library from the Japanese Malting Barley variety ‘Haruna Nijo’

2007 ◽  
Vol 57 (1) ◽  
pp. 29-38 ◽  
Author(s):  
Daisuke Saisho ◽  
Eriko Myoraku ◽  
Shinji Kawasaki ◽  
Kazuhiro Sato ◽  
Kazuyoshi Takeda
Keyword(s):  
Bacterial Artificial Chromosome ◽  
Bac Library ◽  
Artificial Chromosome ◽  
Barley Variety ◽  
Malting Barley

scholarly journals Lofty Nijo: A High Quality Malting Barley Variety Released from an Australian-Japanese Collaboration

2002 ◽  
Vol 108 (1) ◽  
pp. 13-18 ◽  
Author(s):  
K. Ogushi ◽  
A. R. Barr ◽  
S. Takahashi ◽  
T. Asakura ◽  
K. Takoi ◽  
...  
Keyword(s):  
Barley Variety ◽  
Malting Barley ◽  
High Quality

scholarly journals Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’

2018 ◽  
Vol 124 (2) ◽  
pp. 112-120 ◽  
Author(s):  
T. Hoki ◽  
R. Kanatani ◽  
W. Saito ◽  
T. Iimure ◽  
T.S. Zhou ◽  
...  
Keyword(s):  
Barley Variety ◽  
Malting Barley

Variation in Malting Quality and Heat Resistance in the Malting Barley Variety “Alexis”

2002 ◽  
Vol 108 (3) ◽  
pp. 294-302 ◽  
Author(s):  
Birthe Møller ◽  
Jose Luis Molina-Cano ◽  
Lars Munck
Keyword(s):  
Heat Resistance ◽  
Barley Variety ◽  
Malting Quality ◽  
Malting Barley
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