Variation in Malting Quality and Heat Resistance in the Malting Barley Variety “Alexis”

2002 ◽  
Vol 108 (3) ◽  
pp. 294-302 ◽  
Author(s):  
Birthe Møller ◽  
Jose Luis Molina-Cano ◽  
Lars Munck
Keyword(s):  
Heat Resistance ◽  
Barley Variety ◽  
Malting Quality ◽  
Malting Barley

COMPARISON OF HILL AND ROW PLOTS FOR AGRONOMIC AND QUALITY TRAITS IN SPRING MALTING BARLEY (Hordeum vulgare L.)

1990 ◽  
Vol 70 (1) ◽  
pp. 61-69 ◽  
Author(s):  
S. TRAGOONRUNG ◽  
P. M. HAYES ◽  
B. L. JONES
Keyword(s):  
Hordeum Vulgare ◽  
Recurrent Selection ◽  
Agronomic Traits ◽  
Malting Quality ◽  
Quality Traits ◽  
Malting Barley ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Hill Plot ◽  
Hill Plots

Provided they reliably predict row plot performance, hill plots should be useful for doubled haploid recurrent selection in malting barley (Hordeum vulgare L.). The primary objective of this research was to compare hill and row plot expression of agronomic and malting quality traits in an array of elite spring habit barley germplasm grown under irrigated conditions. A supporting objective was to identify an appropriate seeding rate for hill plot evaluation. Eight-replicate hill plots at four seeding rates (10, 20, 30, and 40 seeds per hill) were compared with adjacent four-replicate row plots in each of three environments. Genotype and genotype × environment interactions were significant for most agronomic traits in both plot types. Significant, linear genotype responses to hill plot seeding rates were observed for most agronomic traits. Seeding rate had no consistent effect on the expression of malting quality. The percentage of lines in common in the two plot types at 25 and 50% selection intensities was the most useful comparison statistic and indicated hill plot selection should be effective for most agronomic and malting quality traits. Although yield heritability estimates were consistently high in both hill and row plots, there was little relationship between trait expression in the two plot types. Differential tillering in response to hill plot competition is likely responsible. A seeding rate of 10 seeds per hill should be appropriate in preliminary screening for traits amenable to hill plot selection in irrigated spring habit malting barley.Key words: Hordeum vulgare L., malting quality, breeding methods, barley

scholarly journals Relationships between malting quality and head type and kernel appearance in malting barley.

1987 ◽  
Vol 37 (4) ◽  
pp. 421-428
Author(s):  
Koichi KURAI ◽  
Tadao SEKIGUCHI ◽  
Kazuto UJIHARA ◽  
Hidefumi SEKO ◽  
Genkichi TAKEDA
Keyword(s):  
Malting Quality ◽  
Malting Barley ◽  
Head Type

scholarly journals Breeding Malting Barley under Stress Conditions in South America

2011 ◽  
Vol 40 (No. 4) ◽  
pp. 140-147 ◽  
Author(s):  
E. Germán S
Keyword(s):  
Grain Size ◽  
South America ◽  
Grain Yield ◽  
Leaf Rust ◽  
Production Efficiency ◽  
Malting Quality ◽  
Malt Extract ◽  
Malting Barley ◽  
Net Blotch ◽  
Early Maturity

The annual average area sown with barley (Hordeum vulgare) in South America during 1999–2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production. Research has been developed in private malting companies and official institutions supported by the industry. In Argentina, tolerance to drought and heat stress during grain filling are important in drier areas. Yield and malt extract had been improved in cultivars released from 1940 to 1998. In Brazil, progress in grain yield, grain size, malting quality, early maturity, and resistance to net blotch, powdery mildew, and leaf rust has been achieved by EMBRAPA and malting companies. Higher tolerance to soil acidity and resistance to spot blotch are required. Since 1976, malting barley breeding in INIA-Chile has improved grain yield, grain size, beer production efficiency, and resistance to scald, net blotch, stripe rust, and leaf rust. Uruguay produces high quality malt exported mainly to Brazil. Malting companies have released locally bred and introduced cultivars since the early 1970’s. Initiated in 1988, INIA-Uruguay breeding program has improved yield, malting quality, and lodging and disease resistance. Fusarium head blight is a new challenge for research in Brazil and Uruguay. Information regarding malting barley production, the most important stresses in different areas of production, and breeding progress under South American conditions is provided.  

scholarly journals Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

2011 ◽  
Vol 48 (No. 6) ◽  
pp. 237-242
Author(s):  
J. Špunar ◽  
K. Vaculová ◽  
M. Špunarová ◽  
Z. Nesvadba
Keyword(s):  
Correlation Coefficient ◽  
Spring Barley ◽  
Quality Parameter ◽  
Winter Barley ◽  
Yield Potential ◽  
Malting Quality ◽  
Malting Barley ◽  
Beta Glucan ◽  
Production Area ◽  
Reduction Of Area

Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999–2001 significantly higher yield than three model varieties of spring barley. Two row spring and winter varieties produced significantly higher thousand grain weight (TGW) than six row winter barley. The resistance to diseases and lodging (correlation coefficient with resistance to powdery mildew represent 0.68**, rust 0.72*, lodging 0.61**) was the most important factor determining the yield. Resistance to rust has influenced sieving on 2.5 mm, correlation coefficient reached value 0.88**. No significant differences were determined in any malting quality parameter when varieties of two row winter barley variety (Tiffany), and spring barley varieties (Akcent and Tolar) were compared. Variety Tolar reached higher parameters for friability and a beta glucan content. Between years, significant differences were found in following parameters: protein content and apparent degree of attenuation. Due to reduction of area sown with spring barley and reduced yield potential, two row winter barley varieties with comparable malting parameters are recommended to be cultivated as the reserve crop for malting barley industry demands.

scholarly journals Mapping and QTL analysis of the barley population Chebec × Harrington

2003 ◽  
Vol 54 (12) ◽  
pp. 1125 ◽  
Author(s):  
A. R. Barr ◽  
A. Karakousis ◽  
R. C. M. Lance ◽  
S. J. Logue ◽  
S. Manning ◽  
...  
Keyword(s):  
Cyst Nematode ◽  
Cereal Cyst Nematode ◽  
Malting Quality ◽  
Doubled Haploid Population ◽  
Malt Extract ◽  
Malting Barley ◽  
Breeding Programs ◽  
Genomic Location ◽  
Haploid Population ◽  
Barley Population

A doubled haploid population of 120 individuals was produced from the parents Chebec, an Australian 2-row barley of feed quality with resistance to the cereal cyst nematode, and Harrington, a 2-rowed, Canadian variety of premium malting quality. This paper describes 18 field and laboratory experiments conducted with the population and summarises the traits mapped and analysed. The genomic location of 25 traits and genes is described and marker–trait associations for 5 traits (malt extract, diastatic power, resistance to cereal cyst nematode, early flowering, resistance to pre-harvest sprouting) important to Australian efforts to improve malting barley varieties have been used in practical breeding programs. Detailed maps for these populations are shown in this paper, while a consensus map incorporating these maps and further experiments on the populations are described elsewhere in this issue.

scholarly journals A new allele of acid soil tolerance gene from a malting barley variety

BMC Genetics ◽  
2015 ◽  
Vol 16 (1) ◽  
Author(s):  
Miao Bian ◽  
Xiaoli Jin ◽  
Sue Broughton ◽  
Xiao-Qi Zhang ◽  
Gaofeng Zhou ◽  
...  
Keyword(s):  
Acid Soil ◽  
Barley Variety ◽  
Malting Barley ◽  
Acid Soil Tolerance ◽  
Tolerance Gene

AAC Goldman barley

2018 ◽  
Vol 98 (5) ◽  
pp. 1203-1211 ◽  
Author(s):  
W.G. Legge ◽  
A. Badea ◽  
J.R. Tucker ◽  
T.G. Fetch ◽  
M. Banik ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Malting Quality ◽  
Western Canada ◽  
Malting Barley ◽  
Brewing Industry ◽  
Hordeum Vulgare L ◽  
The Cross ◽  
Made In ◽  
Resistance Traits

AAC Goldman is a hulled, two-row, spring, malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR04282/Newdale made in 2002 and was evaluated in the Western Cooperative Two-row Barley Registration Test (2010–2011) as well as the Collaborative Malting Barley Trials (2011–2012) conducted by the malting and brewing industry before being registered in 2018. AAC Goldman has a desirable combination of agronomic, malting quality, and disease resistance traits including low deoxynivalenol content.

AC Metcalfe barley

2003 ◽  
Vol 83 (2) ◽  
pp. 381-384 ◽  
Author(s):  
W. G. Legge ◽  
D. R. Metcalfe ◽  
S. Haber ◽  
D. E. Harder ◽  
J. S. Noll ◽  
...  
Keyword(s):  
Disease Resistance ◽  
Hordeum Vulgare ◽  
Agronomic Traits ◽  
High Yield ◽  
Malting Quality ◽  
Malting Barley ◽  
Head Blight ◽  
Hordeum Vulgare L ◽  
Moderate Disease ◽  
Moderate Resistance

AC Metcalfe is a two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada with high yield, good agronomic traits, moderate disease resistance and excellent malting quality. Of note are its good resistance to loose smut and moderate resistance to Fusarium head blight. Key words: Malting barley, Hordeum vulgare L., cultivar description, yield, disease resistance, malting quality

Effect of fertilizer management, genotype, and environmental factors on some malting quality characteristics in barley

1994 ◽  
Vol 74 (3) ◽  
pp. 545-547 ◽  
Author(s):  
M. C. Therrien ◽  
C. A. Grant ◽  
C. A. Carmichael ◽  
J. S. Noll
Keyword(s):  
Environmental Factors ◽  
Field Study ◽  
Key Words ◽  
Fertilizer Application ◽  
Quality Characteristics ◽  
Malting Quality ◽  
Fertilizer Management ◽  
Malting Barley ◽  
Management Options ◽  
Fertility Management

A field study conducted at two sites over 3 yr determined that malting quality in barley was influenced largely by environmental and genetic (genotype) factors. Fertility management had a lesser effect, with N fertilizer application having the largest component effect. Results suggest that producers will be limited in their management options when striving for optimal malting quality in barley. Key words: Malting barley, fertilizer management, interactions

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