Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology
2018 ◽
Vol 55
(9)
◽
pp. 3462-3472
◽
2021 ◽
Vol 1206
(1)
◽
pp. 012001
Keyword(s):
2014 ◽
Vol 132
(5)
◽
pp. n/a-n/a
◽
2019 ◽
Vol 1
(1)
◽
pp. 4-7
2016 ◽
Vol 16
(3)
◽
pp. 551-557
◽
2019 ◽
Vol 1
(1)
◽
pp. 4-7