scholarly journals Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage

2019 ◽  
Vol 56 (11) ◽  
pp. 4946-4955 ◽  
Author(s):  
Jin-Kyu Seo ◽  
Rashida Parvin ◽  
Dong-Gyun Yim ◽  
Md Ashrafuzzaman Zahid ◽  
Han-Sul Yang
Keyword(s):  
Cold Storage ◽  
Caesalpinia Sappan ◽  
Quality Properties ◽  
Pork Sausages

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

LWT ◽  
2019 ◽  
Vol 112 ◽  
pp. 108235 ◽  
Author(s):  
Dong-Gyun Yim ◽  
Jin-Kyu Seo ◽  
Hyeon-Woong Yum ◽  
Md Ashrafuzzaman Zahid ◽  
Jun-Young Park ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Cold Storage ◽  
Color Stability ◽  
Caesalpinia Sappan ◽  
Antioxidant And Antimicrobial Activity ◽  
Pork Sausages

scholarly journals Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages

2011 ◽  
Vol 31 (2) ◽  
pp. 481-487 ◽  
Author(s):  
Mario García ◽  
Tatiana Beldarraín ◽  
Leonid Fornaris ◽  
Raúl Díaz
Keyword(s):  
Partial Substitution ◽  
Quality Properties ◽  
Pork Sausages

scholarly journals Influence of chitosan addition on quality properties of vacuum-packaged pork sausages

2010 ◽  
Vol 30 (2) ◽  
pp. 560-564 ◽  
Author(s):  
Mario García ◽  
Raúl Díaz ◽  
Felicidad Puerta ◽  
Tatiana Beldarraín ◽  
Juan González ◽  
...  
Keyword(s):  
Quality Properties ◽  
Pork Sausages

scholarly journals Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

2015 ◽  
Vol 35 (1) ◽  
pp. 130-136 ◽  
Author(s):  
Hyun-Jin Lee ◽  
Eun-Hee Jung ◽  
Sang-Hwa Lee ◽  
Jong-Hee Kim ◽  
Jae-Joon Lee ◽  
...  
Keyword(s):  
Vegetable Oils ◽  
Quality Properties ◽  
Pork Fat ◽  
Pork Sausages
Sign in / Sign up

Export Citation Format

Share Document