Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage
Keyword(s):
2006 ◽
Vol 1102
(1-2)
◽
pp. 11-17
◽
Keyword(s):
2014 ◽
Vol 15
(11)
◽
pp. 940-952
◽
2017 ◽
Vol 18
(10)
◽
pp. 917-920
◽
2011 ◽
Vol 1218
(29)
◽
pp. 4599-4605
◽
Keyword(s):
2013 ◽
Vol 36
(12)
◽
pp. 2028-2034
◽
2014 ◽
Vol 15
(2)
◽
pp. 153-164
◽
2020 ◽
Vol 55
◽
pp. 101309
◽