Gamma cyclodextrin glycosyltransferase from evansella caseinilytica: production, characterization and product specificity

3 Biotech ◽  
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Kuldeep Saini ◽  
Amuliya Kashyap ◽  
Meenu Saini ◽  
Rani Gupta
Biochemistry ◽  
1996 ◽  
Vol 35 (13) ◽  
pp. 4241-4249 ◽  
Author(s):  
Boris Strokopytov ◽  
Ronald M. A. Knegtel ◽  
Dirk Penninga ◽  
Henriëtte J. Rozeboom ◽  
Kor H. Kalk ◽  
...  

IUBMB Life ◽  
1997 ◽  
Vol 41 (2) ◽  
pp. 227-234 ◽  
Author(s):  
Young Ho Kim ◽  
Kwang Hee Baex ◽  
Si Myung Byun ◽  
Tae Jip Kimz ◽  
Kwan Hwa Park ◽  
...  

RSC Advances ◽  
2017 ◽  
Vol 7 (23) ◽  
pp. 13726-13732 ◽  
Author(s):  
Yu Li ◽  
Likun Wei ◽  
Zhangliang Zhu ◽  
Songtao Li ◽  
Jian-Wen Wang ◽  
...  

Functional modification of cyclodextrin glycosyltransferase (CGTases) for better product specificity and thermostability is of great importance for industrial applications.


1998 ◽  
Vol 273 (10) ◽  
pp. 5771-5779 ◽  
Author(s):  
Richèle D. Wind ◽  
Joost C. M. Uitdehaag ◽  
Reinetta M. Buitelaar ◽  
Bauke W. Dijkstra ◽  
Lubbert Dijkhuizen

2011 ◽  
Vol 94 (1) ◽  
pp. 123-130 ◽  
Author(s):  
Hernán Costa ◽  
Ana Julia Distéfano ◽  
Cristina Marino-Buslje ◽  
Aurelio Hidalgo ◽  
José Berenguer ◽  
...  

2020 ◽  
Vol 70 (1) ◽  
Author(s):  
Menglu Duan ◽  
Yan Wang ◽  
Guowu Yang ◽  
Jiao Li ◽  
Yi Wan ◽  
...  

Abstract Purpose γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli (E. coli) BL21 (DE3) and evaluating its enzymatic properties and product specificity. Methods The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch. Results The γ-CGTase activity achieved 53992.10 U mL−1 under the optimum conditions with the significant factors (yeast extract 38.51 g L−1, MgSO4 4.19 mmol L−1, NiSO4 0.90 mmol L−1) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far. Conclusion The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.


Biochemistry ◽  
1995 ◽  
Vol 34 (10) ◽  
pp. 3368-3376 ◽  
Author(s):  
Dirk Penninga ◽  
Boris Strokopytov ◽  
Henrieette J. Rozeboom ◽  
Catherine L. Lawson ◽  
Bauke W. Dijkstra ◽  
...  

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