scholarly journals The effect of gas versus charcoal open flames on the induction of polycyclic aromatic hydrocarbons in cooked meat: a systematic review and meta-analysis

2020 ◽  
Vol 18 (1) ◽  
pp. 345-354
Author(s):  
Mohammad Ghorbani ◽  
Hossein Najafi Saleh ◽  
Fateme Barjasteh-Askari ◽  
Simin Nasseri ◽  
Mojtaba Davoudi
2018 ◽  
Vol 242 ◽  
pp. 449-461 ◽  
Author(s):  
Manuela S. Santana ◽  
Leonardo Sandrini-Neto ◽  
Francisco Filipak Neto ◽  
Ciro A. Oliveira Ribeiro ◽  
Maikon Di Domenico ◽  
...  

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