Analysis of energy and carbon and blue water footprints in agriculture: a case study of tomato cultivation systems

Author(s):  
Dimitrios P. Platis ◽  
Andreas P. Mamolos ◽  
Kiriaki L. Kalburtji ◽  
George C. Menexes ◽  
Christos D. Anagnostopoulos ◽  
...  
2017 ◽  
Vol 10 (2) ◽  
pp. 38 ◽  
Author(s):  
Carlos Naranjo-Merino ◽  
Oscar Ortíz-Rodriguez ◽  
Raquel Villamizar-G

2021 ◽  
Vol 255 ◽  
pp. 107052
Author(s):  
Ahmed Elbeltagi ◽  
Nasrin Azad ◽  
Arfan Arshad ◽  
Safwan Mohammed ◽  
Ali Mokhtar ◽  
...  

Author(s):  
Cheerawit Rattanapan ◽  
◽  
Weerawat Ounsaneha

The aim of this research was to assess the water footprint level of Thai banana production. Firstly, the water consumption inventory of banana production was developed. The water consumptions in the banana farms and a case study of banana industry were collected based on the inventory. The results showed that the water consumption of banana plantation was 842.02 m3 including 443.50 m3 of green water, 398.52 m3 of blue water and not found grey water. Moreover, 1638.59 m3/rai was found in the one rai of banana plantation consisted of 863.06 m3/rai of green water and 775.53 m3/rai of blue water. From the finding of this study, the reduction approach of water footprint for banana production should be the reduction of watering the plant in the process of banana growing.


2020 ◽  
Author(s):  
La Zhuo ◽  
Yilin Liu ◽  
Hong Yang ◽  
Arjen Y Hoekstra ◽  
Wenfeng Liu ◽  
...  

<p>Trade in commodities implies trade in virtual water (VW), which refers to the water that was used to produce the traded goods. Various studies have quantified international or inter-provincial virtual water (VW) flows related to the trade in crops and animal products. Until date, however, no effort has been undertaken to understand how the water embodied in traded feed crops (trade stage TS1) will be transferred further because of trade in animal products (trade stage TS2). This is the first study showing this mechanism, in a case study in China for maize (the major pig feed) and pork (the dominant meat), considering the period 2000-2013. We estimate the annual green and blue water footprints in maize production and then quantify the inter-provincial VW flows related to trade in maize (TS1) and trade in maize embodied in pork (TS2). Results show that in TS1, maize-related VW flowed from the water-scarce North to the water-rich South, with an increase of 40% over the study period (from 43 to 61 billion m<sup>3 </sup>y<sup>-1</sup>). In TS2, about 10% of the water embodied in maize exports from North to South China returns in the form of pork, with an increase in the absolute amount of 25% (from 4.8 to 6.1 billion m<sup>3 </sup>y<sup>-1</sup>). Considering blue VW flows specifically, we find that North-to-South blue VW flows decreased by 5% in TS1, while South-to-North blue VW flows increased by 23% in TS2.</p><p> </p><p>References:</p><p>Zhuo, L. et al. (2019) Water for maize for pigs for pork: An analysis of inter-provincial trade in China. Water Research 166, 115074, doi:https://doi.org/10.1016/j.watres.2019.115074.</p><p> </p>


2018 ◽  
Vol 144 (8) ◽  
pp. 05018010 ◽  
Author(s):  
Jeremiah K. Kiptala ◽  
Marloes L. Mul ◽  
Yasir A. Mohamed ◽  
Pieter van der Zaag

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