Incorporating water loss from water storage and conveyance into blue water footprint of irrigated sugarcane: A case study of Savannah Sugar Irrigation District, Nigeria

2020 ◽  
Vol 715 ◽  
pp. 136886
Author(s):  
Taitiya Kenneth Yuguda ◽  
Yi Li ◽  
Wenlong Zhang ◽  
Quanliang Ye
Keyword(s):  
Water Loss ◽  
Water Footprint ◽  
Water Storage ◽  
Irrigation District ◽  
Blue Water

Applications of Gaussian process regression for predicting blue water footprint: Case study in Ad Daqahliyah, Egypt

2021 ◽  
Vol 255 ◽  
pp. 107052
Author(s):  
Ahmed Elbeltagi ◽  
Nasrin Azad ◽  
Arfan Arshad ◽  
Safwan Mohammed ◽  
Ali Mokhtar ◽  
...  
Keyword(s):  
Gaussian Process ◽  
Water Footprint ◽  
Gaussian Process Regression ◽  
Blue Water

scholarly journals Water Footprint Assessment of Thai Banana Production

2021 ◽  
Vol 12 (5) ◽  
pp. 151-156
Author(s):  
Cheerawit Rattanapan ◽  
◽  
Weerawat Ounsaneha
Keyword(s):  
Water Consumption ◽  
Water Footprint ◽  
Green Water ◽  
Blue Water ◽  
Grey Water ◽  
Banana Production ◽  
Banana Industry ◽  
The One ◽  
Banana Plantation

The aim of this research was to assess the water footprint level of Thai banana production. Firstly, the water consumption inventory of banana production was developed. The water consumptions in the banana farms and a case study of banana industry were collected based on the inventory. The results showed that the water consumption of banana plantation was 842.02 m3 including 443.50 m3 of green water, 398.52 m3 of blue water and not found grey water. Moreover, 1638.59 m3/rai was found in the one rai of banana plantation consisted of 863.06 m3/rai of green water and 775.53 m3/rai of blue water. From the finding of this study, the reduction approach of water footprint for banana production should be the reduction of watering the plant in the process of banana growing.

Assessment of Water Footprint in Selected Crops: A State Level Appraisal

2017 ◽  
Vol 1 (1) ◽  
pp. 11-25
Author(s):  
Mohammad Suhail
Keyword(s):  
Water Use ◽  
Water Footprint ◽  
Large Fraction ◽  
State Level ◽  
Soil Survey ◽  
National Bureau ◽  
Blue Water ◽  
Total Water Consumption ◽  
Balanced Approach ◽  
Green Component

Every commodity or goods has intake of water i.e. either in processing or furnished stage. Thus, the present study propensities macro-level (states-level) water footprint (WFP) assessment of selected eight crops namely, Wheat, Barley, Maize, Millets, Rice, Sorghum, Soybeans and Tea. The aim of present research is to assess water use in selected crops at field level. In addition, the spatial evaluation at state level also considered as one of the significant objective to understand regional disparity and/or similarly. Methodology and approach of assessment was adopted from Water Footprint Assessment Manual (2011). Data was collected from state Agricultural Directorate, National Bureau of Soil Survey and landuse, published reports and online database such as FAOSTAT, WMO, WFN, and agriculture census. Results show that green component of WFP contributes large fraction as about 72 percent, while blue and grey component amounted of about 19 and 9 percent of the total water consumption, respectively. Moreover, spatial variability of blue, green and grey among the states assimilated by soil regime and climate barriers. Supply of blue water is high where the region imparted to semi-arid or arid land. Consequently, a balanced approach between green and blue water use has been recommended in the present study to address increasing water demand in the future.

scholarly journals Regression Models for Soil Water Storage Estimation Using the ESA CCI Satellite Soil Moisture Product: A Case Study in Northeast Portugal

Water ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 37
Author(s):  
Tomás de Figueiredo ◽  
Ana Caroline Royer ◽  
Felícia Fonseca ◽  
Fabiana Costa de Araújo Schütz ◽  
Zulimar Hernández
Keyword(s):  
Soil Moisture ◽  
Soil Water ◽  
Regression Models ◽  
Meteorological Data ◽  
Water Storage ◽  
Model Performance ◽  
Soil Water Balance ◽  
Soil Water Storage ◽  
The Relationship

The European Space Agency Climate Change Initiative Soil Moisture (ESA CCI SM) product provides soil moisture estimates from radar satellite data with a daily temporal resolution. Despite validation exercises with ground data that have been performed since the product’s launch, SM has not yet been consistently related to soil water storage, which is a key step for its application for prediction purposes. This study aimed to analyse the relationship between soil water storage (S), which was obtained from soil water balance computations with ground meteorological data, and soil moisture, which was obtained from radar data, as affected by soil water storage capacity (Smax). As a case study, a 14-year monthly series of soil water storage, produced via soil water balance computations using ground meteorological data from northeast Portugal and Smax from 25 mm to 150 mm, were matched with the corresponding monthly averaged SM product. Linear (I) and logistic (II) regression models relating S with SM were compared. Model performance (r2 in the 0.8–0.9 range) varied non-monotonically with Smax, with it being the highest at an Smax of 50 mm. The logistic model (II) performed better than the linear model (I) in the lower range of Smax. Improvements in model performance obtained with segregation of the data series in two subsets, representing soil water recharge and depletion phases throughout the year, outlined the hysteresis in the relationship between S and SM.

scholarly journals Water footprint assessment of gold refining: Case study based on life cycle assessment

2021 ◽  
Vol 122 ◽  
pp. 107319
Author(s):  
Wei Chen ◽  
Jinglan Hong ◽  
Chengxin Wang ◽  
Lu Sun ◽  
Tianzuo Zhang ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Water Footprint ◽  
Gold Refining

scholarly journals Agro-economic and socio-environmental assessments of food and virtual water trades of Iran

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fatemeh Karandish ◽  
Hamideh Nouri ◽  
Marcela Brugnach
Keyword(s):  
Food Security ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Virtual Water ◽  
Environmental Indicators ◽  
Blue Water ◽  
Water Crisis ◽  
Food Trade ◽  
Water Limitations

AbstractEnding hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

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