Antibacterial activity of root endophytic aquatic hyphomycetes against plant pathogenic bacteria

2021 ◽  
Author(s):  
Prabha Pant ◽  
S. C. Sati
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Aquatic Hyphomycetes ◽  
Plant Pathogenic Bacteria

scholarly journals In vivo and in vitro antibacterial activity of neomycin against plant pathogenic bacteria

2011 ◽  
Vol 6 (34) ◽  
pp. 6829-6834, ◽  
Author(s):  
Tao Ke ◽  
Fan Jieyu ◽  
Shi Guanying ◽  
Zhang Xingang ◽  
Zhao Haoyu ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Plant Pathogenic Bacteria ◽  
In Vitro Antibacterial Activity

scholarly journals Gc-Ms Analysis and Antibacterial Activity of Mangosteen Leaf Extracts against Plant Pathogenic Bacteria

2016 ◽  
Vol 07 (07) ◽  
pp. 1013-1020 ◽  
Author(s):  
Qamar Mohammed Naji Alsultan ◽  
Kamaruzaman Sijam ◽  
Tavga Sulaiman Rashid ◽  
Khairulmazmi Bin Ahmad
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Leaf Extracts ◽  
Plant Pathogenic Bacteria ◽  
Ms Analysis

Antibacterial activity of caffeine against plant pathogenic bacteria

2015 ◽  
Vol 62 (3) ◽  
pp. 605-612 ◽  
Author(s):  
Wojciech Sledz ◽  
Emilia Los ◽  
Agnieszka Paczek ◽  
Jacek Rischka ◽  
Agata Motyka ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Plant Pathogenic Bacteria

scholarly journals The Antibacterial Activity of Chitosan Products Blended with Monoterpenes and Their Biofilms against Plant Pathogenic Bacteria

Scientifica ◽  
2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Mohamed E. I. Badawy ◽  
Entsar I. Rabea ◽  
Nehad E. M. Taktak ◽  
Mahmoud A. M. El-Nouby
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Biological Activities ◽  
Average Molecular Weight ◽  
Erwinia Carotovora ◽  
Food Protection ◽  
Plant Pathogenic Bacteria ◽  
Agar Dilution ◽  
Microbial Attack

This study focuses on the biological activities of eleven chitosan products with a viscosity-average molecular weight ranging from 22 to 846 kDa in combination with the most active monoterpenes (geraniol and thymol), out of 10 tested, against four plant pathogenic bacteria,Agrobacterium tumefaciens,Erwinia carotovora,Corynebacterium fascians, andPseudomonas solanacearum. The antibacterial activity was evaluatedin vitroby the agar dilution technique as a minimum inhibitory concentration (MIC) that was found to be dependent on the type of the microorganism tested. The most active product of chitosan was used for biofilm production enriched with geraniol and thymol (0.1 and 0.5%) and the films were also evaluated against the tested bacteria. The biological bioactivities summarized here may provide novel insights into the functions of chitosan and some monoterpenes and potentially allow their use for food protection from microbial attack.

High-antibacterial activity ofUrticaspp. seed extracts on food and plant pathogenic bacteria

2012 ◽  
Vol 64 (3) ◽  
pp. 355-362 ◽  
Author(s):  
Didem Aksoy Körpe ◽  
Özlem Darcansoy İşerİ ◽  
Feride Iffet Sahin ◽  
Evren Cabi ◽  
Mehmet Haberal
Keyword(s):  
Antibacterial Activity ◽  
Pathogenic Bacteria ◽  
Plant Pathogenic Bacteria ◽  
High Antibacterial Activity ◽  
Seed Extracts
Sign in / Sign up

Export Citation Format

Share Document