Low molecular weight heparins (5 kDa) and oligoheparins (2 kDa) produced by gel permeation enrichment or radical process: Comparison of structures and physicochemical and biological properties

1992 ◽  
Vol 200 (1) ◽  
pp. 100-107 ◽  
Author(s):  
N. Volpi ◽  
G. Mascellani ◽  
P. Bianchini
Keyword(s):  
Molecular Weight ◽  
Biological Properties ◽  
Low Molecular Weight ◽  
Low Molecular Weight Heparins ◽  
Radical Process ◽  
Process Comparison ◽  
Gel Permeation ◽  
Physicochemical And Biological Properties

Molecular Weight Measurements of Low Molecular Weight Heparins by Gel Permeation Chromatography

1997 ◽  
Vol 77 (04) ◽  
pp. 668-674 ◽  
Author(s):  
B Mulloy ◽  
C Gee ◽  
S F Wheeler ◽  
R Wait ◽  
E Gray ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight Heparin ◽  
High Performance ◽  
Gel Permeation Chromatography ◽  
Low Molecular Weight ◽  
Low Molecular Weight Heparins ◽  
Molecular Weights ◽  
Calibration Table ◽  
Gel Permeation ◽  
Degraded Material

SummaryThe molecular weight profiles of low molecular weight heparin samples have been measured by high-performance gel permeation chromatography using as calibrant the heparinase-degraded material (90/686) now established as the 1st International Reference Preparation (IRP) Low Molecular Weight Heparin for Molecular Weight Calibration. Use of the calibrant as a broad molecular weight standard is described and a calibration table provided based on data collected over several years in one laboratory.In order to confirm the assignment of degree of polymerisation to resolved oligosaccharide peaks in the calibrant, molecular weights of oligosaccharides fractionated from the 1st IRP were independently determined by fast atom bombardment mass spectrometry (FAB MS).The molecular weight distributions of commercial low molecular weight heparins have been characterized. Measurements of molecular weight parameters of heparin molecular weight standards from several sources provide comparisons between the molecular weight scales of this and other studies.

A Perspective on Low Molecular Weight Heparins in the Management of Thrombosis

1993 ◽  
Vol 13 (S 01) ◽  
pp. S5-S11 ◽  
Author(s):  
Debra Hoppensteadt ◽  
Jeanine Walenga ◽  
A Ahsan ◽  
O Iqbal ◽  
W Jeske ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Mechanism Of Action ◽  
Manufacturing Process ◽  
Laboratory Tests ◽  
Low Molecular Weight ◽  
Low Molecular Weight Heparins ◽  
Pharmacological Management

SummaryThe introduction of low molecular weight heparins has added a new dimension to the pharmacological management of thrombotic disorders. Because of different chemical and pharmacological characteristics, due to the manufacturing process, each LMWH should be considered as a distinct entitity and only be used for its given indication. A list of commercially available LMWHs is included. The mechanism of action of the LMWHs and their use in various disorders are discussed. Available laboratory tests for monitoring LMWHs are presented and their limitations pointed out.

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