An investigation into the breaking-down of water-in-oil type emulsions by means of pulsed voltage

Desalination ◽  
1987 ◽  
Vol 62 ◽  
pp. 323-328 ◽  
Author(s):  
Yan Zhong ◽  
Li Siya ◽  
Yu Yaochuan ◽  
Zheng Xuelun
Keyword(s):  
Oil Type ◽  
Pulsed Voltage

scholarly journals The effect of composition, microfluidization and process parameters on formation of oleogels for ice cream applications

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
E. Silva-Avellaneda ◽  
K. Bauer-Estrada ◽  
R. E. Prieto-Correa ◽  
M. X. Quintanilla-Carvajal
Keyword(s):  
Palm Oil ◽  
Numerical Optimization ◽  
Protein Concentration ◽  
Technological Development ◽  
Ice Cream ◽  
Processing Conditions ◽  
Surface Response Methodology ◽  
High Oleic ◽  
Ice Creams ◽  
Oil Type

AbstractThe use of oleogels is an innovative and economical option for the technological development of some food products, among them ice creams. The aim of this study was to establish the best processing conditions to obtain an emulsion which form oleogels with the lowest ζ-potential and average droplet size (ADS) for use as ice cream base. Using surface response methodology (SRM), the effects of three numerical factors (microfluidization pressure, oil and whey protein concentration, WP) and four categorical factors (oil type, temperature, surfactant, and type of WP) on formation of emulsions were assessed. The response variables were ζ, ADS, polydispersity index (PDI), viscosity (η), hardness, cohesiveness and springiness. Additionally, a numerical optimization was performed. Two ice creams containing milk cream and oleogel, respectively were compared under the optimization conditions. Results suggest oleogels obtained from the microfluidization of whey and high oleic palm oil are viable for the replacement of cream in the production of ice cream.

scholarly journals Transformation of a petroleum pollutant during soil bioremediation experiments

2008 ◽  
Vol 73 (5) ◽  
pp. 577-583 ◽  
Author(s):  
B. Jovancicevic ◽  
M. Antic ◽  
M. Vrvic ◽  
M. Ilic ◽  
M. Novakovic ◽  
...  
Keyword(s):  
Microbial Consortium ◽  
Polluted Soil ◽  
Oil Refinery ◽  
Danube River ◽  
Ex Situ ◽  
Insoluble Residue ◽  
Soil Bioremediation ◽  
Alluvial Formation ◽  
Oil Type ◽  
Petroleum Pollutant

The experiment of ex situ soil bioremediation was performed at the locality of the Oil Refinery in Pancevo (alluvial formation of the Danube River, Serbia) polluted with an oil type pollutant. The experiments of biostimulation, bioventilation and reinoculation of an autochthonous microbial consortium were performed during the six-month period (May-November 2006). The changes in the quantity and composition of the pollutant, or the bioremediation effect, were monitored by analysis of the samples of the polluted soil taken in time spans of two weeks. In this way, from the beginning until the end of the experiment, 12 samples were collected and marked as P1-P12 (Pancevo 1-Pancevo 12). The results obtained showed that more significant changes in the composition of the oil pollutant occurred only during the last phases of the experiment (P8-P12). The activity of microorganisms was reflected in the increase of the quantity of polar oil fractions, mainly fatty acid fractions. In this way, the quantity of total eluate increased, and the quantity of the insoluble residue was reduced to a minimum, whereby the oil pollutant was transformed to a form that could be removed more efficiently and more completely from the soil, as a segment of the environment.

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