Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography

1996 ◽  
Vol 740 (1) ◽  
pp. 31-40 ◽  
Author(s):  
Kang-Lyung Woo ◽  
Que-Chung Hwang ◽  
Hyung-Su Kim
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