Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography
1996 ◽
Vol 740
(1)
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pp. 31-40
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1984 ◽
Vol 32
(1)
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pp. 53-57
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1988 ◽
Vol 452
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pp. 459-468
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1991 ◽
Vol 199
(1)
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pp. 86-92
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1988 ◽
Vol 425
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pp. 175-181
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1993 ◽
Vol 635
(1)
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pp. 151-154
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1990 ◽
Vol 528
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pp. 9-23
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2005 ◽
Vol 28
(2)
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pp. 149-154
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1987 ◽
Vol 386
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pp. 251-272
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1992 ◽
Vol 583
(1)
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pp. 1-10
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