The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4
1991 ◽
Vol 114
(3)
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pp. 286-292
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Keyword(s):
1999 ◽
Vol 55
(7)
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pp. 1320-1328
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Keyword(s):
1983 ◽
Vol 217
(1209)
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pp. 471-489
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Keyword(s):
Keyword(s):
2015 ◽
Vol 21
(33)
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pp. 11692-11695
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Keyword(s):
2000 ◽
Vol 17
(2)
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pp. 81-94
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Keyword(s):
1980 ◽
Vol 77
(9)
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pp. 5243-5247
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