Purification and characterisation of an extracellular peroxidase from white-rot fungus Pleurotus ostreatus

1993 ◽  
Vol 1163 (2) ◽  
pp. 158-164 ◽  
Author(s):  
Sa-Ouk Kang ◽  
Kwang-Soo Shin ◽  
Young-Hoon Han ◽  
Hong-Duk Youn ◽  
Yung Chil Hah
Keyword(s):  
Pleurotus Ostreatus ◽  
White Rot ◽  
White Rot Fungus ◽  
Extracellular Peroxidase

The screening of culture condition and properties of xylanase by white-rot fungus Pleurotus ostreatus

2004 ◽  
Vol 39 (11) ◽  
pp. 1561-1566 ◽  
Author(s):  
Cai Qinnghe ◽  
Yue Xiaoyu ◽  
Niu Tiangui ◽  
Ji Cheng ◽  
Ma Qiugang
Keyword(s):  
Culture Condition ◽  
Pleurotus Ostreatus ◽  
White Rot ◽  
White Rot Fungus

Lignocellulolytic activity of Pleurotus ostreatus under solid state fermentation using silage, stover, and cobs of maize

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 3797-3807
Author(s):  
Magdah Ganash ◽  
Tarek M. Abdel Ghany ◽  
Mohamed A. Al Abboud ◽  
Mohamed M. Alawlaqi ◽  
Husam Qanash ◽  
...  
Keyword(s):  
Solid State ◽  
Incubation Period ◽  
Solid State Fermentation ◽  
Pleurotus Ostreatus ◽  
White Rot Fungi ◽  
Value Added ◽  
Extracellular Protein ◽  
White Rot ◽  
White Rot Fungus ◽  
Lignocellulosic Substrate

Lignocellulolytic white-rot fungi allow the bioconversion of agricultural wastes into value-added products that are used in a myriad of applications. The aim of this work was to use corn residues (Zea mays L.) to produce valuable products under solid-state fermentation (SSF) with Pleurotus ostreatus. White-rot fungus P. ostreatus was isolated from maize silage (MS) and thereafter it was inoculated on MS as substrate and compared with maize stover (MSt) and maize cobs (MC) to determine the best lignocellulosic substrate for the production of lignocellulolytic enzymes and extracellular protein. The MS gave the highest productivity of CMCase (368.2 U/mL), FPase (170.5 U/mL), laccase (11.4 U/mL), and MnPase (6.6 U/mL). This is compared to productivity on MSt of 222 U/mL, 50.2 U/mL, 4.55 U/mL, and 2.57 U/mL, respectively; and productivity on MC at the same incubation period as 150.5 U/mL, 48.2 U/mL, 3.58 U/mL, and 2.5 U/mL, respectively. The levels of enzyme production declined with increasing incubation period after 15 and 20 days using MS and MC, respectively, as substrates. Maximum liberated extracellular protein content (754 to 878 µg/mL) was recorded using MS, while a low amount (343 to 408 µg/mL) was liberated with using MSt and MC.

Transformation of lamotrigine by white-rot fungus Pleurotus ostreatus

2019 ◽  
Vol 250 ◽  
pp. 546-553 ◽  
Author(s):  
Benny Chefetz ◽  
Rotem Marom ◽  
Orit Salton ◽  
Mariana Oliferovsky ◽  
Vered Mordehay ◽  
...  
Keyword(s):  
Pleurotus Ostreatus ◽  
White Rot ◽  
White Rot Fungus

Exclusive overproduction of recombinant versatile peroxidase MnP2 by genetically modified white rot fungus, Pleurotus ostreatus

2006 ◽  
Vol 126 (4) ◽  
pp. 431-439 ◽  
Author(s):  
Takahisa Tsukihara ◽  
Yoichi Honda ◽  
Ryota Sakai ◽  
Takahito Watanabe ◽  
Takashi Watanabe
Keyword(s):  
Pleurotus Ostreatus ◽  
Genetically Modified ◽  
White Rot ◽  
Versatile Peroxidase ◽  
White Rot Fungus

scholarly journals The White-Rot Fungus Pleurotus ostreatus Secretes Laccase Isozymes with Different Substrate Specificities

Mycologia ◽  
2003 ◽  
Vol 95 (6) ◽  
pp. 1013 ◽  
Author(s):  
Mariana Mansur ◽  
Maria E. Arias ◽  
Jose L. Copa-Patino ◽  
Maria Flardh ◽  
Aldo E. Gonzalez
Keyword(s):  
Pleurotus Ostreatus ◽  
White Rot ◽  
White Rot Fungus ◽  
Substrate Specificities
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