A study of magnetic field effects on fibroblast cultures part 3. The evaluation of the effects of static and extremely low frequency (ELF) magnetic fields on glycosaminoglycan metabolism in fibroblasts, cell coats and culture medium

1996 ◽  
Vol 39 (1) ◽  
pp. 31-37 ◽  
Author(s):  
Bogusław Kula
Keyword(s):  
Magnetic Field ◽  
Magnetic Fields ◽  
Culture Medium ◽  
Low Frequency ◽  
Magnetic Field Effects ◽  
Extremely Low Frequency ◽  
Field Effects ◽  
Fibroblast Cultures ◽  
Glycosaminoglycan Metabolism

Extremely low frequency magnetic field effects on metabolite of Aspergillus niger

2010 ◽  
Vol 32 (1) ◽  
pp. 73-78 ◽  
Author(s):  
Mengxiang Gao ◽  
Jialan Zhang ◽  
Hao Feng
Keyword(s):  
Magnetic Field ◽  
Aspergillus Niger ◽  
Low Frequency ◽  
Magnetic Field Effects ◽  
Extremely Low Frequency ◽  
Field Effects ◽  
Frequency Magnetic Field

Extremely low frequency magnetic field effects on premorbid behaviors produced by cocaine in the mouse

2004 ◽  
Vol 25 (4) ◽  
pp. 245-250 ◽  
Author(s):  
Jungdae Kim ◽  
Ku Youn Baik ◽  
Byung-Cheon Lee ◽  
Seog-Youn Kang ◽  
Sang-Hoon Shin ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Low Frequency ◽  
Magnetic Field Effects ◽  
Extremely Low Frequency ◽  
Field Effects ◽  
Frequency Magnetic Field

Delineation of electric and magnetic field effects of extremely low frequency electromagnetic radiation on transcription

1991 ◽  
Vol 174 (2) ◽  
pp. 742-749 ◽  
Author(s):  
James J. Greene ◽  
William J. Skowronski ◽  
J.Michael Mullins ◽  
Roland M. Nardone ◽  
Miguel Penafiel ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Electromagnetic Radiation ◽  
Low Frequency ◽  
Magnetic Field Effects ◽  
Extremely Low Frequency ◽  
Field Effects ◽  
Electric And Magnetic Field

scholarly journals Novel static magnetic field effects on green chemistry biosynthesis of silver nanoparticles in Saccharomyces cerevisiae

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ameni Kthiri ◽  
Selma Hamimed ◽  
Abdelhak Othmani ◽  
Ahmed Landoulsi ◽  
Siobhan O’Sullivan ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Saccharomyces Cerevisiae ◽  
Silver Nanoparticles ◽  
Magnetic Fields ◽  
Green Chemistry ◽  
Static Magnetic Field ◽  
Culture Medium ◽  
Average Diameter ◽  
Magnetic Field Effects ◽  
Static Magnetic Fields

AbstractThe bacteriocidal properties of silver nanoparticles (AgNPs) depend on their average diameter (toxicity increases with decreasing diameter). In the present work, we describe novel green chemistry biosynthesis of AgNPs from AgNO3 added to cell-free culture medium of baker’s yeast, Saccharomyces cerevisiae, yielding nanoparticles in the range 11–25 nm. However, when yeast was grown in a moderate static magnetic field, AgNPs obtained from the resulting cell-free culture medium, were significantly smaller (2–12 nm) than those obtained without magnetic field. These latter nanoparticles were highly crystalline, stable and near-uniform shape. Furthermore, the antibacterial activity of AgNPs obtained from static magnetic fields were greater than those from control cultures. Static magnetic fields show a promising ability to generate biocidal nanoparticles via this novel green chemistry approach.

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