Carbon-13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4-hydroxy-l-proline in meat—comparison with the colorimetric method
2007 ◽
Vol 24
(8)
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pp. 799-806
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1975 ◽
Vol 23
(6)
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pp. 1201-1204
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1973 ◽
Vol 95
(17)
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pp. 5759-5761
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Keyword(s):
1986 ◽
Vol 34
(1)
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pp. 60-62
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1978 ◽
Vol 185
(2)
◽
pp. 423-428
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1974 ◽
Vol 78
(19)
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pp. 1971-1977
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Keyword(s):