The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-α production and leucine aminopeptidase levels in rat peritoneal macrophages

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pp. 141-149 ◽  
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I.A. Schoenlein ◽  
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Gaku Ichinowatari ◽  
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Thomas M.S. Wolever ◽  
Jean-Louis Chiasson ◽  
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2002 ◽  
Vol 322 (1-2) ◽  
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