Prevention and Natural History of Food Allergy

2016 ◽  
pp. 383-391.e4
Author(s):  
Susan Prescott ◽  
Katrina Allen
Keyword(s):  
Food Allergy ◽  
Natural History ◽  
History Of

scholarly journals 429 Natural History of Food Allergy in Childhood -3 Yearsʼ Follow up of Pediatric Food Allergy Patients

2012 ◽  
Vol 5 ◽  
pp. S137
Author(s):  
Miho Hasegawa ◽  
Takatsugu Komata ◽  
Takanori Imai ◽  
Kiyotake Ogura ◽  
Makiko Goto ◽  
...  
Keyword(s):  
Food Allergy ◽  
Natural History ◽  
History Of

Natural history of food allergy in infants and children in Israel

2008 ◽  
Vol 101 (6) ◽  
pp. 637-640 ◽  
Author(s):  
Darit Aaronov ◽  
Diana Tasher ◽  
Arie Levine ◽  
Eli Somekh ◽  
Francis Serour ◽  
...  
Keyword(s):  
Food Allergy ◽  
Natural History ◽  
Infants And Children ◽  
History Of ◽  
In Infants And Children

The Natural History of Food Allergy

2016 ◽  
Vol 4 (2) ◽  
pp. 196-203 ◽  
Author(s):  
Jessica Savage ◽  
Scott Sicherer ◽  
Robert Wood
Keyword(s):  
Food Allergy ◽  
Natural History ◽  
History Of

The Natural History of Food Allergy

PEDIATRICS ◽  
2003 ◽  
Vol 111 (Supplement_3) ◽  
pp. 1631-1637 ◽  
Author(s):  
Robert A. Wood
Keyword(s):  
Food Allergy ◽  
Natural History ◽  
Food Allergies ◽  
Specific Information ◽  
Milk Allergy ◽  
Tree Nuts ◽  
History Of ◽  
The Individual ◽  
Over Time ◽  
Specific Food

The natural history of food allergy refers to the development of food sensitivities as well as the possible loss of the same food sensitivities over time. Most food allergy is acquired in the first 1 to 2 years of life, whereas the loss of food allergy is a far more variable process, depending on both the individual child and the specific food allergy. For example, whereas most milk allergy is outgrown over time, most allergies to peanuts and tree nuts are never lost. In addition, whereas some children may lose their milk allergy in a matter of months, the process may take as long as 8 or 10 years in other children. This review provides an overview of the natural history of food allergy and provides specific information on the natural course of the most common childhood food allergies.

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