scholarly journals Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise

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pp. 100023
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Muhammad Asim Shabbir ◽  
Saddam Mustafa ◽  
Sundas Hina ◽  
Muhammad Yousaf Quddoos ◽  
...  
LWT ◽  
2014 ◽  
Vol 59 (1) ◽  
pp. 320-326 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Gemma Oms-Oliu ◽  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny

2019 ◽  
Vol 53 (3) ◽  
pp. 41-49
Author(s):  
Jin-Kyu Seo ◽  
◽  
Jun-Young Park ◽  
Beom-Hak Kim ◽  
Hyun-Jun Lee ◽  
...  

2015 ◽  
Vol 14 (1) ◽  
Author(s):  
Muhammad Issa Khan ◽  
Muhammad Nawaz Adrees ◽  
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Faqir Muhammad Anjum ◽  
Cheorun Jo ◽  
...  

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