Effect of Apple peel as an antioxidant on the quality characteristics and oxidative stability of mayonnaise
2017 ◽
Vol 27
(3)
◽
pp. 304-312
2009 ◽
Vol 14
(1)
◽
pp. 60-65
◽
Keyword(s):
2019 ◽
Vol 39
(3)
◽
pp. 446-458
◽
2014 ◽
Keyword(s):