Differences in IL-10 and IL-12 production patterns and differences in the effects of acute ethanol treatment on macrophages in vivo and in vitro

Alcohol ◽  
2005 ◽  
Vol 37 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Stephen B. Pruett ◽  
Ruping Fan ◽  
Qiang Zheng ◽  
Carlton Schwab
Keyword(s):  
Ethanol Treatment ◽  
Acute Ethanol

scholarly journals Effect of chronic ethanol treatment in vivo on excitability in mouse cortical neurones in vitro

1997 ◽  
Vol 122 (5) ◽  
pp. 956-962 ◽  
Author(s):  
T. Ibbotson ◽  
M. J. Field ◽  
P. R. Boden
Keyword(s):  
Chronic Ethanol ◽  
Ethanol Treatment

Effect of ethanol on amino acid absorption across in vivo rat intestine

1981 ◽  
Vol 241 (2) ◽  
pp. G176-G181
Author(s):  
R. S. Green ◽  
R. G. MacDermid ◽  
R. L. Scheig ◽  
J. J. Hajjar
Keyword(s):  
Amino Acid ◽  
Acute Effect ◽  
Ethanol Administration ◽  
Rat Intestine ◽  
Single Pass ◽  
Acid Absorption ◽  
Amino Acid Absorption ◽  
Acute Ethanol

The acute effect of ethanol on amino acid absorption across the in vivo rat intestine was studied using single-pass continuous perfusion and recirculation techniques. The single-pass steady-state perfusion was used to examine the effect on the entire small intestine and recirculation perfusion to examine the effect on short intestinal segments and to limit ethanol absorption. Unlike the in vitro findings of other investigators, ethanol does not cause inhibition of net amino acid absorption in vivo unless the alcohol is perfused in 2 M or higher concentrations. The inhibition that is observed at these concentrations is very likely due to severe injury and shedding of intestinal cells as evidenced by an increased recovery of DNA in the perfusates. The findings suggest that acute ethanol administration, in concentrations that are comparable to those found in the upper intestines of humans after the ingestion of moderate doses of alcohol, does not have a prominent effect on amino acid absorption across the in situ rat intestine. Under these conditions, the ethanol inhibition of active absorption is masked by enhanced diffusion of the amino acids across the intestine.

Betulinic acid and betulin ameliorate acute ethanol-induced fatty liver via TLR4 and STAT3 in vivo and in vitro

2013 ◽  
Vol 17 (2) ◽  
pp. 184-190 ◽  
Author(s):  
Ying Wan ◽  
Shuang Jiang ◽  
Li-Hua Lian ◽  
Ting Bai ◽  
Peng-He Cui ◽  
...  
Keyword(s):  
Fatty Liver ◽  
Betulinic Acid ◽  
Acute Ethanol

Effect of acute ethanol in vivo and in vitro on the β-endorphin system in the rat

Life Sciences ◽  
1987 ◽  
Vol 40 (1) ◽  
pp. 19-28 ◽  
Author(s):  
Christina Gianoulakis ◽  
Alan Barcomb
Keyword(s):  
Acute Ethanol

Effect of chronic ethanol treatment on metabolism of drugs in vitro and in vivo

1976 ◽  
Vol 25 (3) ◽  
pp. 329-335 ◽  
Author(s):  
Jatinder M. Khanna ◽  
Harold Kalant ◽  
Yuvonne Yee ◽  
Sylvia Chung ◽  
Albert J. Siemens
Keyword(s):  
Chronic Ethanol ◽  
Ethanol Treatment
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